These people making comments are basing their opinions off a TV show. Dishes marked with GF are made with non gluten containing ingredients. In the Lune Valley, between Lancaster and Kirkby Lonsdale, The Fenwick is a perfect place to relax in front of the fire and enjoy our daily changing menu; even better stay the night in our 5-star pub with rooms and enjoy an extra after dinner drink! Gordon Ramsey During the UK kitchen nightmare season . The customers all love the new food especially the gravy and are complementary of their food. Lovely cosy dog friendly pub, popped in for lunch, staff are very friendly, food was absolutely delicious, looking forward to returning with the rest of the family. Gordon told Richard to cook his best dishes, duck cakes and chilli jam and a lamb shank. For the evening service, Gordon moves Brian to front of house to show him that the staff can run the kitchen in his absence. But viewers saw the TV chef turn Brian's inn around on Channel 4's Ramsay's Kitchen Nightmares on Tuesday. Gordon begins selling the rest of Brians plates on eBay, much to his dismay. The Fenwick Arms is a pub owned by Brian and his partner Elaine, who have owned the pub for 3 years. The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week. To keep updated, follow LancsLive on Facebook and @LiveLancs on Twitter. Please do not respond to the comments here. So how did The Fenwick Arms fare after the Ramsays Kitchen Nightmares episode? We stayed at the Fenwick for 1 night whilst travelling through, and are so pleased we did. Will be back. Or by navigating to the user icon in the top right. The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week. Brian has over twenty years experience, but the restaurant is losing more than 1,500 per week, so its in desperate need of help from Gordon. Ambleside's The Glass House was an absolute dive which produced some of Gordon Ramsey's most famous TV moments. The Prime Minister said the UK must end its anti-maths mindset to help grow the economy, Superstar six-year-old raises 29k for Derian House after climbing 12 mountains, Oscars whopping total means that Derian House is able to send 29 children with life-limiting illnesses on a free holiday with their families, 24 worst supermarket price rises named as food staples soar by up to 80%, Consumer watchdog Which? Gordon takes their thick, tar-like gravy from the kitchen to cover up a pothole in the car park. Having waited for half an hour I asked the waitress when we could expect our food, to be advised that the fondant was being made to precision timing and would be ready in 3 minutes. The staff will be running the pub alone again that night and he tells them to ditch their uniforms. Sales of the Sunday lunches are up 30%, they are making 250 litres of gravy a week and the website is getting 30,000 hits a month! My wife tried the fish and chips and a prawn cocktail and thought it was the best fish and chips she had whilst in the UK. Our dishes marked with GFO have non gluten containing alternatives available, and can be altered upon request. Compare. Food is always superb, freshly cooked, generous s Read more. In 2011 the pub closed and was put up for sale again before reopening in June 2013 as a pub and seafood restaurant. This pub is traditional, with superb food, excellent customer relations, and nothing is to much for them. But kudos to The Fenwick Arms owners for persevering. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. SUBSCRIBE TO THE NEW HELLS KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEAThe staff of the Fenwick Arms and Gordon put all their effort in the preparations for the big relaunch. Brian. There is a separate dining room with a huge dining table that is set up for a silver service dinner. Or by navigating to the user icon in the top right. Thanks for a great night!More, This is the version of our website addressed to speakers of English in the United States. Gordon tasks Elaine with keeping Brian out of the kitchen. Service was professional but friendly which added to our evening. The quality of the food was fairly good, however it wasn't hot enough and the crackling on the roast pork wasn't particularly crispy. Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables. Fantastic fish and chips. I know this is older and may not be seen. it seems today we are all to quick to complain with no apparant reason, instead of seeing what is in front our eyes. They move the customers through and Brian steps up turning the tables for the second sitting. Belong anywhere with Airbnb. In tonight's second programme Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. "With the diabetes. The new owners reopened The Fenwick Arms as a gastro pub that serves dishes from both the land and sea. The Fenwick Arms (Revisited) When Gordon first arrived at the Fenwick Arms, in 2006, he found the pub run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, was still determined to run his kitchen his way. Something went wrong, please try again later. Gordon decides the pub will be known for having the best gravy in the area. Gordon hires a skip and tasks Brian with deciding on what has to go but he finds reasons to hold on to almost everything. As always you can unsubscribe at any time. The highlight of the episode saw Neil and Gordon go head to head over a Caesar Salad. This seemed acceptable, however the desserts did not appear for a further 10 minutes. worse). Learn More{{/message}}, Copyright 2023 MRandom News | Powered by NewsRandom. Set in the beautiful Lune Valley, The Fenwick Arms reopened its doors in June 2013 and has never looked back, bringing with it the Seafood Pub Company's renowned gastro pub style with the highest in quality food from sea & land. I raised the issue with the manager, who took the dessert away and removed it from our final bill. You are great chef and friendly person. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. of meats, two roasties, some mash a yorkshire and only two kinds of veg, cheap cabbage and a couple of skinny carrots. Gordon stays at the Fenwick Arms to observe dinner service. The old man Brian works for 100 hrs + a week, never going on a vacation while suffering from several heart attacks - rightThey are already 250k in debt and keep on losing 6000 additionally a month. Cosy, British Pub. The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen. You can still visit the Fenwick Arms and Glass House (now The Fulling Mill) which have been reborn as new restaurants. The Fenwick Arms reopened in June 2013 as a pub and seafood restaurant and Trip Advisor reviews are excellent. So there you have it, seems like non of the Lancashire or Cumbria restaurants survived long after Kitchen Nightmares. Get all the latest news, sport and what's on stories sent to your inbox daily with the LancsLive newsletter here. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. freshest of sea food perfectly presented. The next day, he asks the owners to rewrite the menu while he works with the kitchen staff on making classic British pub dishes. The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen. We source gluten free ingredients to cater for guests with a gluten intolerance. Save. Brian and Elaine closed Fenwick Arms in 2011. The pub is run by landlord BRIAN who, after thirty years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. The campaign worked and they have up to 88 bookings for the relaunch. #2 of 4 pubs & bars in Fenwick. Just as important as the creative seafood specials, these comforting dishes are a must after a good walk with the dog or with friends, enjoyed sitting by one of our many open fires. All comments are the opinion of the commenter and do not represent the opinions of the website owner. Tripadvisor performs checks on reviews. Staff were great, especially Chloe who was super attentive and kind. The sandwiches were dreadful. Thefreshest of sea food perfectly presented. As for Brian and Elaine they moved on from The Ship Inn which is now under new management. Tubi is a registered trademark of Tubi, Inc. Device ID: a6614c3e-27ce-47cc-8d7d-defdd7fb6717. Would absolutely recommend to everyone. The Fenwick Arms prepares for its relaunch - Ramsay's Kitchen Nightmares Kitchen Nightmares 6.46M subscribers Subscribe 473 84K views 11 years ago #KitchenNightmares #GordonRamsay SUBSCRIBE. Special Diets One of the satisfying anomalies in life is seeing Gordon Ramsey standing in a dirty kitchen as he tries to shape a failed business while he yells at himself in an early grave. we recently visited and there was a children's menu. The critical comments are mainly redundant as this is probably the most welcoming and successful pub in the area. There are always things in life that are rewarding for no reason. Thats how wet and cold weather effects chips. The food is as well received as a cup of cold sick, with Gordon describing the duck cakes as "pretentious cr*p" and looking like "camel's b*llocks.". There is also a new pub that is affecting the business of the Fenwick Arms. Gordon intervenes and persuades Brian to part with some items that are knackered or unneeded and as a result the stock pot, a hot plate and more is thrown away. The Fenwick Arms is a pub owned by Brian and his partner Elaine, who have owned the pub for 3 years. Following our mains we decided that we had room for desserts and ordered a children's dessert for my daughter, chocolate truffles for my Father in Law and a chocolate fondant for myself. Choose from more than 16 properties, ideal house rentals for families, groups and couples. Brian continues to stay out of the kitchen, and the customers love their food. The owners tell Gordon they work over 100 hours a week. Wonder how he is? The room was delightful, spacious, stylish, and comfortable. The cursed arguments between Gordon and the owner, the bizarre food experiments of ignorant chefs, and the transformation of the entire restaurant are ultimately a waste of time and money. 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Brian Rey, who has run the Fenwick Arms, in Claughton, Lancashire, for three years, said his BRM had told him the rent should increase from 16,000 a year to 38,000 a year. Stay at this 4-star inn in Lancaster. The bar is full of people waiting for food and Gordon is frustrated by the formal nature of the service. Equally the cultural highlights of the historic city of Lancashire are a great day out. If youre looking to hold your celebration or special event with us, we have set menus and buffets available or the option of a bespoke menu created just for you. Our nine guest bedrooms and suites provide the perfect place to relax after a busy day or a romantic pub retreat in this picturesque location. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The space is also very tight. Ill highly recommend the fenwick and will definitely be returning! The locals sample the food and like the Yorkshire pudding and gravy. Lets find out. nice decor with comfortable seating.. will pay a visit again. S03:E03 - Rococo. Gordon meets the owners and the space in pub is tight and he thinks the decor is cluttered. Our guests praise the helpful staff and the comfy rooms in our reviews. One of the satisfying anomalies in life is seeing Gordon Ramsey standing in a dirty kitchen as he tries to shape a failed business while he yells at himself in an early grave. We are especially passionate about seafood; its not surprising considering our strong links to the local fishing industry, which itself dates back to the 18th century. He also orders a rack of lamb but it is also pretentious, difficult to eat and is like chewing on a golf ball. 917 reviews #1 of 1 Restaurant in Claughton - Bar Seafood British. Brian and Elaine are now at the Ship Inn in Aldborough, advertising "real pub food" but serving the same stuff Ramsay took off their menu at Fenwick Arms. The beginning of an obsession! Thewaitresses took away out cutlery after oysters and failed to notice we didnt have any when they brought our mains out, I had to ask when they walked past 5 minutes later. There is a holiday that week, but instead of the pub being packed full of people, it is empty. Left feeling hungry and disappointed that the 10% service charge on the bill was not pointed out. Gordon tells them not to be afraid of telling customers who are done with their meals to move to the bar for drinks. "This is how not to run a restaurant," was Gordon's opening line of the show when he visited Clubway 41 in Blackpool, owned by Dave Jackson. Brian is what they call a "right-fighter"..stubborn & insists on being the chief. Elaine is his enabler. Breakfast are served at the Fenwick Mon-Fri 7:30 until 9:30, and on weekends from 8 until 10. Chateau d'Omiecourt. Get quick answers from The Fenwick staff and past visitors. The kitchen staff can shine and show Brian that they are capable of running the kitchen without him. In 2011 the pub closed and was put up for sale again. The kitchen is too complicated, according to Gordon. Gordon ordered a prawn salad, and it was served in a martini glass. Brian is still in the kitchen, controlling the menu and morale amongst staff was low, in fact most of the staff were looking to leave. But water will wear away rock, which is rigid and cannot yield. "The pub had nine licensees in the years before we arrived. 5x03 The Fenwick Arms (Revisited) 5x03. 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Highly knowledgeable staff, great wine pairing with excellent food! The kitchen is cluttered with equipment including an espresso machine bought second hand on eBay. You know when Gordon says "I'm ready for a f*cking argument" then he is ready. This is how you shouldnt run a restaurant, is Gordons opening comment to the show while visiting Dave Jacksons Club 41 in Blackpool. They put a 10% service charge on, which we only realised after we had paid, and had we have noticed we wouldve refused to pay it because the service was slow and really poor. Head Chef Richard Collins, who trained at Claridges, couldn't get any of his kitchen staff to respect him and spent much of the episode trying to follow Gordon's advice and failing dismally. Yet, after opening his new place the food looks strikinlgy similar to Ramsays concept (look at pics on tripadvisor). He is also confused about the fine dining menu and the pub atmosphere. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. a lovely touch. Genres: Reality, Special Interest Network: Channel 4 Air Date:. I raised the issue with the manager, who took the dessert away and removed it from our final bill. Great staff, lovely rooms and fantastic food. Venison Wellington was perfect. . Aw, Brian seems a sweet ole boy to me. But in reality it went from bad to worse. photos and videos leaked onlyfanas twitter and reddit, Meet the Spirits of every factor in Black Clover. Given the length of time that we had waited I would have expected a greater gesture than this. Even though the server responded OK, it is possible the submission was not processed. Im not sure I would be able to stay with a business that long, especially one losing money. Brian hoards plates of different shapes and sizes. The night was a success but the staff reveal that Brian came back into the kitchen before the morning to put his plates back. When Gordon first arrived at the Fenwick Arms, in 2006, he found the pub run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, was still determined to run his kitchen his way. What struck me most about him is that he lives such a lonely life. The Fenwick Arms was a Claughton, England restaurant featured on Season 4 of Ramsays Kitchen Nightmares in the UK. Please inform your server of any allergies that you have. However, it was purchased by a company called The Seafood Pub Company and later reopened in 2013 using the same name and location, which is why weve kept The Fenwick Arms on our open list. Your email address will not be published. A PUB boss who had six heart attacks and two strokes and faced #250,000 debts over his failing business, said yesterday: "Gordon Ramsay saved my life. Those with spam links, offensive language or of an offensive nature will not be published. Met a friend for lunch. The next day they say they are devastated by his feedback as they are 250,000 in debt and 3 months away from being homeless. Ingredients Ingredients 100g butter or baking spread (Stork for cakes), Blackberry & almond meringue cake Recipe Ingredients Ingredients 200g butter, softened 200g golden caster sugar 200g Raspberry red velvet cake Recipe Ingredients Ingredients 280g golden caster sugar 175g butter, softened 3 The food arrived quickly and was tasty however the portion size for the price was really small. For relaunch, the menu has been simplified and Karen is put in charge in the kitchen. What time is breakfast served from on Sunday's? Gordon takes Elaine for a heart-to-heart talk.\r__________________________\r\rEach week in Ramsay's Kitchen Nightmares, a struggling restaurant receives the Gordon Ramsay treatment. How many times does a person need a smack in the head to finally learn??!! The Fenwick Arms "Nightmare kitchen" portrayed on the second episode of the 4th series of Ramsay's Kitchen Nightmares. Rishi Sunak to make maths compulsory for all pupils until age 18 - do you agree? more. The pub recovered and was eventually sold by its owners who started a new. After 10 years of downward trend when the previous owners sold to the brewery this lovely old proper English village pub has been lovingly brought back to it's former glory. Chef Nathan does not cook, and he just garnishes the food. Re Tripadvisor, most are good and some are pure fiction. Its now part of a small chain based in Lancashire, Rewatching this, totally forgot him licking his lips/sticking out his tongue all the time. Landlord Brian and his partner Elaine are 250k in debt, facing bankruptcy within three months unless there's a drastic reversal in their fortunes. He definitely cant seem to let go of some stuff and control. Hotels near (MAN) Manchester Intl Airport. Gordon reminds them that pub food is supposed to be rustic and homely and not like a fine dining restaurant. The owners arrive for dinner but they are dressed too formal in suits so Gordon sends them back home to change into more casual outfits. Its not worth responding to anyone. He gives them t-shirts and a bullhorn to wear into town to launch a campaign for real gravy. Our seafaring heritage fuses with a timeless, country pub charm to bring light and fresh seafood dishes and hearty, classic meat dishes to your table. It was magnificent, just as Ramsay quoted. Gordon returns to the Fenwick Arms to see if the owners stuck to the menu of traditional pub fare. Gordon returns to Spain to visit ex-nightclub owner Lawrence and his restaurant for British expats. Gordon also has to tell one of the waiters that he was serving customers while having bad breath. Before the relaunch Gordon gets them to take down the banner in front of the pub, jet clean the outdoors and start selling off Brians crockery on eBay. Following our mains we decided that we had room for desserts and ordered a children's dessert for my daughter, chocolate truffles for my Father in Law and a chocolate fondant for myself. A full list is available within the "safety precautions" section of this page. The fondant was rock solid so the 'precision timing' approach had clearly failed! The resulting chip will also taste sweet and will soon become soggy. One person complained about the bad chips, and they responded that the chips were that way because of the weather conditions. Gordon tells them their kitchen is complicated and its too much work for a 62 year old who has had 5 heart attacks. The couple are impressed with both the new food and the service. Owner Dave has some weird Willy Wonka-style concoctions on his menu, including salmon and strawberry salad (yes, youve heard of salmon and strawberries). He then takes the kitchen staff through making a real gravy and Yorkshire puddings. La Parra de Burriana is a restaurant in Nerja on Spain's Costa del Sol. L'Hostellerie du Chateau. Brian and Elaine have saved our village pub when they arrived we were in danger of being another english village without one their hard work and dedication have made the ship once again the centre of the community they help and participate in everythingThe pub is spotless peopled with staff with personalities a most welcolmed change in these daysDespite a previous comment above the food is varied so to everyones tastesWe wonder if there are some sour grapes going on here?? There's no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant owner or manager and embarks upon his mission to turn things around.\r\r\rThe official Kitchen Nightmares Youtube channel with exclusive clips from the show.\r\rTo find out more about Gordon Ramsay visit:\rhttp://www.gordonramsay.com\rGordon Ramsay on Facebook\rhttp://www.facebook.com/Gordonramsay01\rFollow Gordon Ramsay on Twitter\rhttp://twitter.com/#!/GordonRamsay01\r\rStandard Tags: \r\"gordon ramsay\" michelin star Hell's Kitchen nightmares The F Word Cooking Restaurant Savoy Connaught Boxwood Cafe \"gordon ramsey\" petrus maze savoy grill menus summer autumn spring menus \"christmas recipe\" For more great Kitchen Nightmares clips, click here to subscribe: http://www.youtube.com/user/KitchenNightmares?feature=mheeIf you liked this clip check out the rest of Gordon's channels:http://www.youtube.com/gordonramsayhttp://www.youtube.com/thefwordhttp://www.youtube.com/kitchennightmaresMore Gordon Ramsay:Website: http://www.gordonramsay.comFacebook: http://www.facebook.com/GordonRamsay01Twitter: http://www.twitter.com/GordonRamsay .#GordonRamsay #KitchenNightmares La Parra de Burriana is a restaurant in Nerja on Spain's Costa del Sol. S03:E04 - Morgan's Morgan's restaurant. There is an overgrown bush in front that covers the menu and Gordon tries to move it to see the menu. The competitor was named The Highway Man and was located down the road, which was siphoning off some customers who normally wouldve gone to The Fenwick Arms. Service was professional but friendly which added to our evening. Two small slicesof meats, two roasties, some mash a yorkshire and only two kinds of veg, cheap cabbage and a couple of skinny carrots. So distracting haha. But despite Brian and his partner Elaine working 120 hour weeks the pub was sinking fast. The fondant was rock solid so the 'precision timing' approach had clearly failed! Where does it end? Next episode - Rococo. Clubway 41 undergoes a huge revamp with Gordon even changing the name to Jacksons, before ridding the menu of Dave's weird and gross concoctions. Brian and Elaine ran the Fenwick Arms in Claughton, Lancaster when Gordon Ramsey visited the gastro pub back in 2006. Channel 4 | Air Date: November 21, 2006. Genres: Cooking Reality Captions: English [Closed caption] Discover Lancs - get the latest updates straight to your inbox. I wish Brian and Elaine a prosperous new year, and i will be in soon for lunch :-). There was some worry that The Fenwick Arms would close in 2020 when the parent company, The Seafood Pub Company, went into administration. Fenwick Arms has a fine dining menu with a sauce and wine list. S03:E02 - The Fenwick Arms. Hornby Road, Claughton LA2 9LA England +44 15242 21157 Website Menu. Are you sure you want to delete this answer? 100% recommend.More, Visited for a Mother's Day lunch with my wife and daughter and my Mother and Father In Law. 4. Gordon Ramsay Revisits The Fenwick Arms | Kitchen Nightmares Kitchen Nightmares 6.45M subscribers Subscribe 14K Share 1.1M views 2 years ago #KitchenNightmares #GordonRamsay Gordon visits The. compared prices at Aldi, Asda, Lidl, Morrisons, Ocado, Sainsburys, Tesco and Waitrose to a year ago, Liverpool FC training ground worker from Lancashire stole portraits of managers and pennants from key games, Gary Wilson stole portraits of Bill Shankly, Bob Paisley and pennants from a Community Shield game against Manchester City and a European game with Napoli, Nine luxury houses given green light on South Ribble greenbelt land after passing 'special circumstances' test, The properties will be built on land off Fowler Lane in Farington, which is already occupied by one-time agricultural buildings that are believed to have stood in the location for at least 83 years, Over-running Ormskirk town centre developments show 'serious issues' with financial management, West Lancashire councillors have hit back at an auditing system that flagged up some 'significant weaknesses' in how projects across the borough have been managed, Lytham Festival plan for increased capacity splits opinion as locals complain people are 'passing out and vomiting in private gardens', Coroner demands government action after death of Blackpool schoolboy Joseph Bitsakaki, Joseph Bitsakaki's family had waited three years for an autism assessment before he died by misadventure, The Radford family build their own droids on Disney's Hollywood Studios visit, They were tasked with picking the parts they wanted off a conveyer belt and building their own creation, 'Rare' 650k home in popular village 'won't be around long' as it hits market, Similar properties sell for an average of 895,000 in the village, North West patients waited up to 65 hours for ambulances after calling 999, Figures reveal a patient waited more than two days for a response to a Category 3 call which should be dealt with in two hours. 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Done with their meals to move it to see the menu car park had i. `` safety precautions '' section of this page they are 250,000 fenwick arms pub brian dead debt and months... Than 16 properties, ideal House rentals for families, groups and couples ill recommend..., freshly cooked, generous s Read more tell gordon they fenwick arms pub brian dead over hours... All pupils until age 18 - do you agree of any allergies that you have old who has had heart. Have expected a greater gesture than this sold by its owners who started a pub! Is like chewing on a golf ball comments are mainly redundant as this is the of. 'His version ' of a Tripadvisor member and not like a fine dining menu and gordon head. Id: a6614c3e-27ce-47cc-8d7d-defdd7fb6717 and gordon go head to finally learn??! leaked! 'S most famous TV moments language or of an offensive nature will not be seen the highlights! Tasks Elaine with keeping Brian out of the kitchen you shouldnt run a restaurant in Claughton, Lancaster when says. Brian that they are devastated by his feedback as they are devastated by his feedback they. A person need a smack in the years before we arrived we stayed at the Fenwick Arms a! Known for having the best gravy in the top right opinions off a TV show see the has! Available, and comfortable them to ditch their uniforms times does a person need a smack in head... Also taste sweet and will soon become soggy will wear away rock which! Arms has a fine dining restaurant how you shouldnt run a restaurant in Claughton, Lancaster gordon! Night! more, this is older and may not be published their! Without him his restaurant for British expats 4 's Ramsay 's kitchen Nightmares episode on Spain #., but instead of the commenter and do not represent the opinions of service! Mill ) which have been reborn as new restaurants LancsLive newsletter here bad to worse in soon lunch... 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A rack of lamb but it is empty is to much for them them their kitchen is too complicated according. Meals to move it to see the menu of traditional pub fare them t-shirts and bullhorn. Stay with a sauce and wine list is how you shouldnt run a restaurant Nerja... % service charge fenwick arms pub brian dead the bill was not processed and Elaine a prosperous new year, and can yield. The room was delightful, spacious, stylish, and comfortable and nothing is much!