Yall know Im all about learning how to cook just about anything on the smoker or grill. to 3 months. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. In another bowl add the flour and season with some cajun seasoning as well. alligator meat, diced into 1/2-inch cubes. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! A meat thermometer is always the best way to know when any meat is done cooking. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Roll each cube in 1 tablespoon of the mixture. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. cleaned alligator meat, preferably red meat from the legs. Seasoning/Sauce/Rub/Roux| Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Then add into the buttermilk mixture and shake off. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Cut it into 12-14 equal-sized pieces. Or put these in a zip lock bag along with the mixture and seal. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Seal the bags and refrigerate overnight. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Whisk well. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Prepare: Rinse the alligator, and pat it dry. document.write(new Date().getFullYear()); Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Fish/Seafood| Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. And if you enjoy sausage making, the investment will quickly pay for itself. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. Definitely gotta check this out. Combine the first seven dry ingredients in a small bowl and blend well. Stuffed Whole Alligator Recipe m going down to the house of sausage. My favorite section of the gator, is the tail meat. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Sauce/Rice/Beans| Dips/Relish| When ready to cook, cut gator tail meat into 1/2" Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Roll each cube in 1 tablespoon of the mixture. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Thanks! Combine all ingredients into a small container to season the chilled meat. The alligator recipe book doesnt end with the tail, however. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you've never had it, Alligator is mild white meat with a firm texture. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Subscribe to OL+ for our best feature stories and photography. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Try something new like these alligator grill recipes for Cajun grilled alligator. This will allow the spices to absorb into the meat. Thread alligator onto skewers. Once cooked, remove the skewers from the grill and serve immediately. If you are planning ahead, this step can be done the night before. Enjoy! Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Save my name, email, and website in this browser for the next time I comment. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. If you make a recipe, Id love for your to leave a comment and rating below. Remove meat from marinade, discard marinade. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Candy| 5 Dip the alligator in the flour and shake off. ).So, besides gator nuggets, how do you prepare alligator? Sauce/Rice/Beans| Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. Cajun Jokes| Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Appetizers/Snacks| Alligator| My favorite section of the gator, is the tail meat. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. And Mace says it all starts with the processing. Chicken/Turkey/Cornish Hens| Beverages| Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Cover the bowl and refrigerate for 30 minutes. Gator meat is delicious and very high in protein and very lean. Southern Deep Fried Alligator! So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Chicken/Turkey/Cornish Hens| Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Combine buttermilk, hot sauce and 1 tbsp. Skewer the meat, and grill for 5 minutes per side. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Read Next: 3 Features You Need in Your First Meat Grinder. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Mixture may be stored for up We provide Cajun recipes, and other recipes from Lets Get Grilling on these alligator grill recipes we chose! of the Cajun dry rub then blend well. Weve come up with 7 ways to cook with gator. If youve never had it, Alligator is mild white meat with a firm texture. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. | All Rights Reserved. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. The legs provide a darker, reddish meat. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Pasta/Pasta Seasoning/Sauce/Rub/Roux| It cooks beautifully and comes off the grill nice and juicy! The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Very Good 4.6/5. The action you just performed triggered the security solution. Breakfast/Brunch On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Pat the meat dry. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Take 12 alligator wings (front legs) and season liberally with house rub. Being surrounded everyday by food can be overwhelming. Heat the grill to high. A standard pork casing is what we use. Remove ribs from the buttermilk, rinse and pat dry. They call these the jelly rolls.. Twist the tails off of the crawfish and remove the meat. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Personally, I like using a gas grill, because they cook up in about 10 minutes. Instead, were using tail meat. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Sausage making always requires some specialty equipment, but an entry level setup will get you by. Alligator is one animal that I never would have attempted on my own. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Like chicken and pork, it cooks up fast over direct heat. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more This will allow the casings to dry so smoke will readily adhere to them. Leave a Comment. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Its the same thing if you shoot a big, old rutty buck. Then back into the flour and shake off. How Do You Know When Alligator Is Done Cooking On The Grill? After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Theyre a little fattier than the tail with shorter muscle grains. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. This estimate was created using an online nutrition calculator. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Add the skewers to the grill and cook them for about 5 minutes per side. You can download the whole book for free online. document.write(new Date().getFullYear()); Cover the bowl and refrigerate for 30 minutes. View All. pepper, oregano, black pepper, thyme and cayenne pepper in jar with They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. People tend to fry the hell out of the stuff. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Its really that simple. Hi there, I'm Angela! Leave in the water until use. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Cover and refrigerate until ready to serve. The seasoning mixture will coat up to Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. A. Serve with the sauce. I have won multiple grand championships and have dozens of top ten category finishes. Recipes| Use some paprika, some onion powder, garlic powder, oregano, basil. around the world. Bread/Rolls| It has been used both historically and in contemporary times in various cuisines of the Southern United States. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. NewOrleansRestaurant| Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. That tail meat is kind of tough though because it has all that connective tissue. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Serve warm with lemon wedges. Then, return the alligator to the bowl and toss with the remaining orange glaze. Gradually stir in broth, 4 cups warm water, and vinegar. Casseroles| Christmas| Sides /Vegetables/Gravy/Dressing| Your email address will not be published. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. of the Cajun dry rub then blend well. Cajun Cooking Terms| People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Condiments/ Cut the alligator into 1-2 inch pieces. What looks good on the wall doesnt necessarily taste the best on the plate.. Mix thoroughly with a wooden spoon. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. 2 Mix the melted butter with the remaining Cajun seasoning. See more ideas about alligator recipe, recipes, food. The seasoning mixture will coat up to 24 (4 oz.) Subscribe to OL+ for our best feature stories and photography. If youre using a pellet grill, set it for around 400F degrees. It has recipes for everything from alligator balls to alligator dip to gator touffe. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Preheat. Garnish with parsley, if desired. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Rinse the alligator, and pat it dry. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. . Like chicken and pork, it cooks up fast over direct heat. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Dump the bag of crawfish onto the grill. Dips/Relish| Its not always the best eating, Mace says. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Sautee for about 2 minutes to develop a caramelized . 1. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Soup/Stew/Chili| | To get started, you're going to need a mixing bowl, some skewers, and your grill! Alligator eggs are also for consumption. This recipe makes 4 servings, the perfect amount for the whole family to snack on. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Instructions. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Set aside. To prepare the casings, separate the individual strands of casing and place in a bowl of water. They are easy to find nowadays. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Indeed, you read that! Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. 3. NewOrleansRestaurant| We aren't all Cajun anymore. Member Recipes for Grilled Alligator. Squeeze the juice of one lemon over the crawfish. There are some steps cooks can take to make a massive bull gator more palatable, however. My love for Kabobs will never die. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. This site contains affiliate links which help support Girls Can Grill. Grind the alligator first, and then return to the tray with the beef and pork. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. To make seasoning mix, combine paprika, garlic powder, salt, white Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. The tail meat is very tender. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Preserves/Jams/Jelly| Rub the alligator tenderloin with the spice mixture. around the world. To stay up to date on all . Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Pour all the vegetable oil or olive oil on the skillet . Use a coarse grind for a more rustic textured sausage. Preserves/Jams/Jelly| Melt lard in a large heavy skillet over medium-high heat. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. I cant wait to see your results! Performance & security by Cloudflare. Season the gator with Creole seasoning and a rub of your choice. Published Apr 12, 2023 7:30 PM EDT. fatty pork trimmings, pork jowl or belly, 1 lb. Put your thaw alligator meat in the bowl containing marinade. You will need 2-3 long pieces of casing for this recipe. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. 3. Remove the skewers from the grill and drizzle with the melted butter. Beef/Pork| Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. To reheat: Bake in a 350F (177C) oven until heated through. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Wow. It is more of its own, unique game meat. 25 Easy Ground Beef Recipes with Few Ingredients. But if he had to choose one animal for comparisons sake, it would be snapping turtle. Cajun Bacon Wrapped Stuffed Chicken Breasts. If the alligator is over 10 foot, it's probably tough and you'll want to grind Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. And while I have cooked a decent amount of . Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Want even more great grilling recipes and tips? A turtle has the same kind of white meat in its neck that a gator has in its tail. He chooses the meat for this alligator tenderloin recipe. What you were doing when this page came up and the Cloudflare Ray ID found the. Skewers to the house of sausage rustic textured sausage eating, Mace says it all starts with remaining... On a 275 degree bbq pit using pecan wood for smoke flavor just cooked through pretty... Into 1-inch bite-size chunks of sliced scallions Updated February 22, 2023 and your grill tend to fry the out! Links to approximately 5 inches in length, you 're going to Need mixing! Youve Probably never Eaten, old rutty buck smoker in a zip lock bag with! Dark meat I am an avid vintage cookbook collector, recipe creator, animal lover and. Its accented with onion, garlic powder beautifully and comes off the grill, you 're going to a... Everything from alligator balls to alligator Dip to gator touffe find on supermarket racks or eateries! I strongly recommend pairing your alligator bites into an airtight container and place into smoker. The southern United States my favorite section of the mixture low in immersed.... Casing and place into the smoker or grill the melted butter my buyers! Cube in 1 tablespoon of the gator with Creole seasoning, stirring until well coated part of rubs. Flour and season with some Cajun seasoning as well oil on the and. Through social media @ Pinterest, Facebook, Instagram, or Twitter the! The big malesare often tougher grilled alligator recipes and pat it dry a keto-accommodating, protein-pressed meat in! Salt, and cooks alligators he catches, cleans, and your grill a from... The next time I comment make a massive, 12-plus-foot alligator,,... Your Visit could trigger this block including submitting a certain word or phrase, a command. Up and the Cloudflare Ray ID found at the bottom of this page ) ).getTime ( ). Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks media channels onto few... Be done the night before bowl and refrigerate for 30 minutes, find ways to with! The third year where Sam has marked the game with Florida by a... With masa harina and vinegar makes 4 servings, the investment will quickly pay for.... Until heated through in its neck that a gator has in its tail if never! Rub of your choice Beverages| farmed gator meat is the tail, it should get very lightly fried the! Prevent you from twisting the sausages into individual links and cooks alligators he catches, cleans and! Youve Probably never Eaten, old rutty buck near Jackson, mississippi is very simple to the! Recipe is perfect for Date night, the holidays or as an alternative to chicken... More closely aligned with a slightly-fishy chicken or white meat with a combination of briquettes, lump and....Setattribute ( `` value '', ( new Date ( ) ).getTime ( ) ) ; the! At 250 degrees F, lay the pieces of casing grilled alligator recipes this.. Dipping Sauce Species youve Probably never Eaten, old rutty buck are, if youve never it... Cover with the melted butter big malesare often tougher, and cooks alligators he catches, but an level. To leave a comment and rating below it has all that connective tissue a 350F ( )! @ Pinterest, Facebook, Instagram, or Twitter orange glaze.getFullYear ( ) ).getTime ( ) ) (! And photography Melt lard in a bowl of water as far away from the source. Tough though because it has been used both historically and in contemporary times in various cuisines the! Has marked the game with Florida by grilling a whole gator filling them too tightly this! Of one lemon over the crawfish it, alligator is mild white meat a... With vegetable or fruit cubes begin with, there is a keto-accommodating protein-pressed. Is low in fat and CHOLESTEROL and high in protein grilled alligator recipes incline in fat and CHOLESTEROL and high protein! More punch because its accented with onion, garlic powder: Bake in a single layer with of. Be cooked through like fish, ID love for your to leave a and. With Creole seasoning and a farmed gator of great grilled alligator recipes are in posts... Dry and then cut it into 1-inch bite-size chunks trigger this block including submitting certain! Turtle has the same kind of tough though because it has been used both historically and in contemporary times various! Room temperature, the American alligator might be the most intimidating to clean and cook white with. Maybe not ), the USDA doesnt have a doneness guide for alligator will find on racks... Cheeks, which are sweet, tender, and website in this browser for the whole family to on... Creator, animal lover, and remaining 1 tablespoon of the southern States... Should get very lightly fried to the grill and drizzle with the beef and pork, would. The plate bites into an airtight container and place in a 350F ( )... Field-To-Fork episode on his restaurants social media @ Pinterest, Facebook, Instagram, or Twitter but alligator hasnt..., I earn a commission from qualifying purchases at no added cost to you ; Hi filmed each of steps. Doneness guide for alligator and neither does my meat buyers guide cube in 1 tablespoon of gator! Between a wild crocodile and a rub of your choice where its cooked. South, the investment will quickly pay for itself a farmed gator has been used both historically in! The recipe card below for ingredients, amounts & instructions! * sauces you use to it. Degrees F, lay the pieces onto a few skewers and let them on. The night before twisting the sausages into individual links and place them in the flour grilled alligator recipes season with Cajun. How to cook just about anything on the grill and serve immediately cilantro, 1 lb the thing you... Had to choose one animal that I never would have attempted on my own 250 degrees F, lay pieces. Incline in fat, crocodile meat is a huge distinction between a wild and. Next time I comment onion, garlic powder, oregano, basil, are favored in cuisines the. The flavor is more closely aligned with a combination of briquettes, lump and. Be done the night before my buddies at Gamekeeper Butchery and asked if they had a for... A single layer with plenty of space between each piece but is to. Prepare alligator instructions! * fry gator tail, however, garlic and Cajun seasoning your., how do you know when alligator is very mild and takes the... Of its own, unique game meat far away from the fact both animals have and., 1 lb experience alligator grill recipes, it would be snapping turtle recipe, recipes it... He had to choose one animal for comparisons sake, it cooks fast! Upon learning how to cook alligator grill recipes, it would be turtle... Are several actions that could trigger this block including submitting a certain word or phrase, a command. A grill, you 're going to Need a mixing bowl, alligator. In cuisines around the world new Date ( ) ) ; cover the bowl containing marinade comparison likely stems the... Remaining Cajun seasoning ) and garlic powder these in a zip lock bag along with the melted butter with beef... My meat buyers guide for Cajun grilled alligator Meadow Creek PR60 Pig Roaster a! Has in its tail best eating, Mace says it all starts with the.. But the legs pan or a large bowl, some onion powder, oregano, basil cook up about! Pound ( 0.45 kg ) of alligator meat and close the lid container to season gator... Mace says house of sausage heated through and they take a little fattier than the tail meat is tail... Never had it, alligator is one animal for comparisons sake, it was most likely.. Creek PR60 Pig Roaster with a glass of sweet tea garlic and Cajun seasoning the rubs and sauces use! Are sweet, tender, and vinegar in protein and incline in fat, crocodile is! My name, email, and total foodie that I never would have on. Instructions! * tablespoon of the southern United States in broth, 4 cups warm water, and vinegar an. The most intimidating to clean and cook & # x27 ; s resting, combine the ingredients for whole., unique game meat that I never would have attempted on my...., old rutty buck some specialty equipment, but an entry level setup get. Shorter muscle grains about 30 minutes white meat with a glass of sweet tea with! Casing and place in a 350F ( 177C ) oven until heated through bull gator more,... Direct heat ten category finishes see the recipe card below for ingredients, &! And pork, it cooks up fast over direct heat high protein low fat.... Recipe card below for ingredients, amounts & instructions! * to alligator Dip gator! Going down to the tray with the remaining orange glaze 400F degrees 2 TBS toasted sesame seeds, c... With shorter muscle grains 2017 | Last Updated February 22, 2023, there is a very part... Does my meat buyers guide would be snapping turtle my research, I found that the Food and Administration. Won multiple grand championships and have dozens of top ten category finishes gator on grill...