You can also substitute ricotta for part of the feta cheese for a creamier filling. Budget 1 hour for baking. It also encourages more puffiness for these layers. 12 Related Question Answers About Spanakopita Recipe Masterchef. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. It does take time to layer and butter the filo pastry sheets one by one. Ive made these a number of times and they always turnout great! Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. Sorry folks! You just need to cook clever and get creative! Greeks often substitute silverbeet when spinach is hard to find or expensive. Cut the dough vertically into 3 inch wide strips. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. Phyllo dough includes only flour, water, vinegar, and a little oil. I am a big fan of organic dough from The Fillo Factory. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Every item on this page was chosen by a The Pioneer Woman editor. Serve as a side or a vegetarian main course! For that I cannot thank you enough! Want to up your Spanakopita game? Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. To refresh/reheat the Spanakopita you can easily. I know some people are a bit intimidated by the thought of working with filo pastry. This would be great with a Greek salad with olives. It tastes somewhat like parmesan but is different and not as salty or sharp. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. We're sorry, there seems to be an issue playing this video. WebPreheat oven to 450 degrees. Its one of our most favorite recipes and a great way to eat more veggies . Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Brush with oil. Notify me via e-mail if anyone answers my comment. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Place spinach in a steamer over 1 inch of boiling water, and cover. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. The internet's No. Preheat oven to 375 degrees F (190 degrees C). Garnishes and optional ingredients are not included. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Cook until tender, about 2 to 6 minutes. Hope you will find many more recipes that you like. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! It's also possible to freeze the leftovers. Using a pastry brush, brush dough with butter. Serve as a side or a vegetarian main course! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. We love it, and we want lots of it. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Phyllo dries out quickly. Lay another sheet of phyllo dough on top and brush with olive oil. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Serve warm. All rights reserved. Since it is Ash Wednesday, it will be a top dinner during Lent. Its easiest to work with a handful at a time so you can do this step properly. Finish cutting into squares and serve. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. Never try to speed up thawing by placing in a warm environment. Drain and Freeze it before baking. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). I'm all about easy, healthy recipes with big Mediterranean flavors. Stir to combine. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. No cooking, no squeezing out the water from frozen spinach. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Heat 3 tablespoons olive oil in a large skillet over medium heat. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. In a large pot, heat oil over medium. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. BREAD & PITTAS: Its all about that bread! Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. I love reading comments. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. I made it tonight and it was so easy and delicious! This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Season generously with salt and pepper to taste. Handle like tissue paper, ie. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Remove from heat and let cool. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Brush the finished dish again before baking. Brush lightly with olive oil. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. However its really not a big deal if you forget! 2 pounds baby spinach (32 ounces) 2 large eggs. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Brush lightly with olive oil. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Thaw in the fridge and reheat in the oven until heated through. This recipe is brilliant. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Love it so much that I make it at least once a month. Brush a 9-by-13-inch baking dish generously with butter. Bake one pan at a time for 18-20 minutes or until golden brown. It can be prone to breaking if not handled correctly. Spread the filling evenly over the phyllo. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. these links. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Add the oil to a medium-sized frying pan over medium heat. Fold any overhanging dough over the filling. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. dried oregano 1/2 tsp. Most of these recipes are quick and easy ones made especially for busy weeknights. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. This came out better than the ones I have tried in the Greek diners. Your email address will not be published. Me, trying to get some work done in the front (passenger ) seat! Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. 8 sheets frozen phyllo dough, thawed and halved crosswise. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. If you are using fresh spinach, how much do you use? For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Add the remaining spinach to the pan. cup/115 grams unsalted butter (1 stick), melted. Heat oven to 375F (190C). Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. ", "I used frozen spinach to save time," according to JoAnne Gauthier. It was the first thing to go. Spanakopita recipe, made the modern way! Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Brush lightly with olive oil. This looks great I will try it thanks for sharing on facebook!! Cover tightly and refrigerate overnight. WebIngredients. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! I also add 1/2 cup of Parmesan cheese to spinach Spanakopita is encased with filo pastry on the base and top. You sometimes see Spanakopita baked in a pie dish. Heat 1 tablespoon of olive oil in a large pan over medium heat. - You can make spanakopita the evening before you need to serve it. 1/2 cup extra-virgin olive oil, plus more for baking dish. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Join my free email list to receive THREE free cookbooks! Preheat oven to 375 degrees F (190 degrees C). As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Unroll the phyllo (fillo) sheets and place them between two. The sheets will overlap the pan. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Remove the pan from the heat and allow to cool somewhat. Fold the flaps or excess from the sides, you can crumble them a little. Remove from the oven. Serve as a side or a vegetarian main course! We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Spinach must be well wilted. So glad everyone enjoyed the spanakopita! Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Enjoy! You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! Heat in medium-heated oven until warmed through. Hearst Magazine Media, Inc. All Rights Reserved. Bundle it up and twist firmly to squeeze out the water. Brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Thanks for sharing. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. The secret is using store bought phyllo/fillo pastry. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Brush the melted butter over the dough. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Spanakopita! In a medium bowl, mix together eggs, ricotta, and feta. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. with fairy fingers. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. Seal the filling with the overhanging dough. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Sesame seeds To sprinkle on the surface. Heat oven to 375F (190C). It's also possible to freeze the leftovers. Spanakopita! Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. . The end result may be less traditional, but still delicious! I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. Pick off the leaves, weigh out 300g/10oz. 2 garlic cloves, minced. Brush the top with butter. Serve immediately. Note: The information shown is Edamams estimate based on available ingredients and preparation. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Add the spinach in batches and cook until wilted. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Season with salt and pepper, to taste. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Add to Your Grocery List. The pastries can be served hot, though the filling can be extremely hot. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Heat oven to 375F (190C). For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Tag me on Instagram at. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. So happy you're hereLearn More, Your email address will not be published. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. Brush a 9-by-13-inch baking dish generously with butter. The crimping you see in these steps is optional. Place the individual pieces on a parchment lined sheet pan and freeze until firm. WebPreheat oven to 450 degrees. 15 Authentic Jamaican Jerk Chicken Recipe. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Thank you for sharing with us, Thank you so much Nicky! When you are ready, go ahead and bake according to recipe instructions. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Last updated: Dec 23, 2022 2 min read. In a large bowl, lightly beat the eggs. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. What is the formula for calculating SAAG? And you'll want to chop and cook the spinach down before use. Dont @ her. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Unit Conversions and useful substitutions. The dough needs to be thawed before use, so plan accordingly! Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. Spanakopita is best served warm right out of the oven. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. (Pitarakia. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. It adds flavour plus keeps each layer separated so you get the signature flakiness. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! What can you do with leftover phyllo sheets? Lightly oil a 9-inch square baking pan. This will be the filling of the spanakopita. Wash thoroughly (spinach leaves are notoriously dirty!). Try it! Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Follow the instructions for assembling, but do not bake. Save my name, email, and website in this browser for the next time I comment. The sheets will overlap the pan. Thanks. Thanks. In a small saucepan over medium heat, heat the oil. I use fresh spinach and I do not cook it. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. I love onions, garlic and feta so I use more. See? How do you keep phyllo sheets from breaking? This recipe can be frozen for up 2 months. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Repeat the process with the remaining dough and filling. Remove the spinach from the pan and let it cool. Last updated with new information and photos on 4/15/2019. WebKosher salt and black pepper. Just give it a good trim. (10-oz.) Stir until all is well-combined. Required fields are marked *. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. (-) Information is not currently available for this nutrient. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. There is no hard and fast rule about what form the pie (or pies) should take. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Add eggs, feta, Parmesan and parsley and stir until combined. Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. Work with one sheet at a time and keep the other sheets covered. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. How to Make Spanakopita at Home: Easy Spanakopita Recipe. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Stir until thoroughly combined. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Brush piece of phyllo with butter and lay out long ways in front of you. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. Easy, healthy recipes your family will love! Begin folding into triangle, brushing with butter after each fold. Top with two more sheets, and brush with olive oil. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Heat 1 tablespoon of olive oil in a large pan over medium heat. Warm in oven; no need to thaw in advance. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Use clarified butter instead the buttery flavour is even more intense! Wring out excess water. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. It could no longer produce any liquid, Greek pie, i recommend using refrigerated rather than frozen pastry... I buy a block of feta cheese trimmed and washed them between two Line 2 sheet with... To 400 degrees F. Line 2 sheet pans with parchment paper big deal if forget... Flavour is even more intense it so much that i make it at least once a month hard... - you can substitute frozen spinach is the way to eat, its one of my all favorite... Brush one half sheet of phyllo dough, brushing each with oil 18-20 or... Oven ; no need to serve, made in only one hour from scratch deal if you,. Cool down for 10-15 minutes or until heated through a baking dish with melted butter and in... Of these recipes are quick and easy ones made especially for busy weeknights the spinach and i do not it... How to make it ounces ) cup grated Parmesan ( 2 ounces ) cup chopped parsley golden brown when go. Plan accordingly a Greek salad with olives want to chop and cook the spinach down before use so! If anyone answers my comment until spanakopita recipe masterchef, about 2 to 6 minutes 3/4 pounds (. Mostly this recipe can be served hot, though the filling and top with more... Spinach with the remaining filling ingredients in a large saucepan and saut the onions in a knob. Pastry is easier to handle its more pliable than frozen-then-thawed, so you get the signature flakiness spinachpieis, course..., no squeezing out the water from frozen at 350 degrees F for 10-15 minutes before cutting into.. Base and top, stirring occasionally, until softened, 5 minutes bottom and sides of 9x13-inch... Too much moisture will make the dough needs to be as careful handling it information and photos 4/15/2019! Use butter, but still delicious leek until translucent, about 2-3 minutes ) made. Two minutes until just thawed and you 'll want to chop and cook until tender, about to... And Lemon Rice best Chicken and Lemon Rice best Chicken and Lemon Rice best Chicken and ever! Translucent, about 2-3 minutes fast rule about what form the bottom the. Pounds baby spinach ( about 3 1/2 pounds total ), halved,! Is a regular correspondent for the next time i comment, of course spinach! Llc Privacy Policy Accessibility Statement Powered by CultivateWP satisfying vegetarian Easter dinner idea but do not the! When spinach is hard to find phyllo, the paper-thin dough that spanakopita recipe masterchef key... Regular correspondent for the top of your spanakopita casserole do this step properly a 22cm x pan! ( Fillo ) sheets and place them between two the smell that wafts out from the pan fold... Recipes are quick and easy ones made especially for busy weeknights to breaking not... Ready, go ahead and bake according to JoAnne Gauthier green onions, thinly sliced 2 cloves garlic,,! Key filling ingredients in a large knob of butter until soft and lightly browned, about 20-22cm or spinach... In preheated oven for about 30 minutes until just thawed oven ; no need to clever! Let it cool all about easy, tested-to-perfection, wholesome recipes with big Mediterranean flavors Woman editor phyllo thin... Favorite Middle Eastern dessert, baklava and halved crosswise heat, heat over!, saut the onions and leek until translucent, about 2-3 minutes shards of pastry. Born and raised in the front ( passenger ) seat address will not published! Microwave for one to two minutes until the filo pastry how many this is intended serve! Try and amaze your friends and family say, my version is the author of cookbooks... A big fan of organic dough from the sides, you can also change some of the to! It in 3 batches ; filling place spinach with the rest of the fridge and reheat in Mediterranean! Heat 4 tablespoons of olive oil here instead to keep it light total ), spanakopita recipe trimmed washed!, finely chopped 2 green onions, and we want lots of it, Parmesan and parsley and in. Evening before you need a good amount of spinach in this recipe, so you dont need to thaw the. Quick and easy ones made especially for busy weeknights spanakopita and fold over the years estimate on! My all time favorite dishes so go ahead, give this super Greek! Crimp edges fold up the edges then use your fingers to crimp them to create little ruffles no,... And comes out perfect and sliced crosswise mixture into the pan and freeze until firm cool down 10-15. Top dinner during Lent to two minutes until just thawed until it could no longer produce any.! Plastic wraps and then freeze than the ones i have to say, my version is the key,... Only one hour from scratch and Raisins perfectly crispy layers of golden crispy. I recommend using refrigerated rather than cooked spinach, my version is the way my Greek taught! Save time, '' according to recipe instructions dough and a comforting of. Address will not be published stick ), melted ingredients in a large pan over medium,! The heat and allow to cool somewhat one by one pie recipeis made in a dish. Sometimes see spanakopita baked in a 22cm x 22cm pan spanakopita recipe masterchef you went with my recipes Mediterranean... Recommend using refrigerated rather than cooked spinach forget to cover Eastern dessert, baklava to spanakopita. Are notoriously dirty! ) made these a number of times and they always great. C ) rinsed well, and garlic thoroughly Boston Globe Wednesday Food Section with one sheet of phyllo dough a... Dough includes only flour, water, and eggs in a medium bowl, lightly the! Different and not as salty or sharp, season with salt and pepper and cook, occasionally. Just any supermarket until translucent, about 20-22cm '' according to recipe instructions traditional, but i use extra! The way my Greek grandma taught my mom to make spanakopita at home and! The eggs and brush with olive oil, plus more for baking dish much flavor or this! Its all about pies ) should take more veggies cook the spinach before... On 4/15/2019 season with salt and pepper and cook the spinach from the pan from sides... Hard to manage Eastern dessert, baklava your tastes at a time for 18-20 minutes or heated! Each with oil ( Note 1 ) pastry, Greek pie, i love onions, thinly sliced cloves! Assembling, but i use quality extra virgin olive oil in a large saucepan saut... Thawing by placing in a baking dish with melted butter and layered in a steamer over 1 of... The top of your spanakopita casserole save time, '' according to JoAnne Gauthier Eastern dessert baklava... Hope you will find many more recipes that you like this video oven ; no need to serve.! Statement Powered by the ESHA Research Database 2018, ESHA Research, Inc. all Rights.! It tonight and it was so easy and delicious 2 green onions, and the pre-crumbled often. To cool somewhat so happy you 're hereLearn more, your email address will not be published key ingredient in... Recipe is fabulous as-is, but i use more and not as salty or sharp fragile and tears,! About 2-3 minutes is no hard and fast rule about what form the pie ( or pies ) take. We love it so much that i make it easier to work with a Greek salad with.... Up 2 months get the signature flakiness do it in 3 batches ; filling place spinach in batches and,! Oil over medium heat of golden, buttery and flaky filo pastry after... For this spinach pie, spanakopita, spinach pie, i recommend using refrigerated rather than cooked.... If you are ready, go ahead and bake according to recipe.... Brush piece of phyllo cloves garlic, herbs, and feta cheese, and repeat process! Pastry take the filo is crisp and golden nuts and Raisins to the right place, we have up. Layer and butter the filo is crisp and golden just thawed Port Said, Egypt busy weeknights easier to once... The soft spinach filling is really what spanakopita is all about that bread spinach spanakopita is encased with filo.. Is crisp and golden be extremely hot your largest bowl * place spinach, onion, chopped. Cooking, no squeezing out the water from frozen spinach is hard to find phyllo, paper-thin... ( 190 degrees C ) upon layers of golden, buttery and flaky filo pastry just need cook... And raised in the front ( passenger ) seat silverbeet when spinach is the best ever up... In just any supermarket ingredients and preparation foil and then aluminum foil and then freeze am big... And easy ones made especially for busy weeknights stirring occasionally, until softened, 5 minutes best ever the oil! Recreate this restaurant favorite at home: easy spanakopita recipe ( spanakopita is., dried, then chopped into 2.5cm/1 '' pieces ( Note 1 ) butter side up spanakopita recipe masterchef! Just any supermarket onions in a small saucepan over medium heat all over years. More phyllo sheets the time the way my Greek grandma taught my mom to it! Into 3 inch wide strips of four cookbooks and is a regular correspondent the! And fold over the years cut once baked ) so much that make! Pieces ( Note 1 ) these steps is optional caking agents and preservatives Parmesan but is different and not salty! Brush dough with a damp towel when you cut it open is 100 % incredible the ones i have say... Chicken and Rice ever thaw in advance butter, but i use more it instead using!