Flirty fact: The restaurant is preparing a special four-course prix-fixe for Valentine’s Day weekend, highlighting dishes like broccoli cheddar soup, a charcuterie platter, pan-seared scallops with fingerling potatoes, and a chocolate and red velvet cake duo accompanied by chocolate-covered strawberries. The restaurant’s crabcakes are legendary in the … Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. When you look back, there were far fewer restaurants in the â60s, â70s, and â80s. Lauren Cohen is the digital senior editor at Baltimore, where she covers food, events, lifestyle, and community news. If you continue to use this site we will assume that you are happy with it. Pastor Believes Transformation of P.S. Pastor Believes Transformation of P.S. Flirty fact: The front bar area highlights window seating perfect for people-watching along Charles Street. Website View Menu (925) 456-3333. Of course, a lot of other culinary influences were taking place in the pivotal â90s. Italian $$ Madison Valley. For Valentine’s Day weekend, executive chef Zack Mills will feature a prix-fixe menu focusing on New American dishes like lobster bisque with lemon creme fraiche, roasted cauliflower steak, and grilled chicken with sweet onion jus. In fact, if it wasnât for Aldoâs Ristorante Italiano in Little Italy, actor Chazz Palminteri of The Bronx Tale might not have considered locating his first restaurant in Baltimore. Foreman Wolf’s pastry program is top-notch.) Enjoy a candle-lit meal with entrees ranging from burgers and nachos to meatloaf and hickory smoked barbecue ribs. Perhaps the most romantic BYOB restaurant in Chicago. This forward-thinking spot is a high-end version of a BYO joint. Its multi-course tasting menus are super impressive even just to look at, let alone TO TASTE. It was my first stab at something original.â. The interior—complete with Bernardaud place settings, red accents, and bottles of wine on display—epitomizes romantic charm. But that was before ratatouille was the name of a popular Pixar film. . Flirty fact: Be on the lookout for owner Tony Gambino, who often greets guests at the door and is always on hand to ensure seamless service. By now the Christmas trees have been kicked to the curb, the New Year’s confetti has been swept up off of the floor, and the most amorous month of the year is officially within reach. 1000 Lancaster St., 410-332-7373, La Cuchara: Set in a revamped industrial space in Woodberry, this trendy Basque-inspired hangout boasts hanging lights and an ample 80-seat bar surrounding an open kitchen and a wood-fire grill. Best Romantic Restaurants in Providence, Rhode Island: Find Tripadvisor traveler reviews of THE BEST Providence Romantic Restaurants and search by price, location, and more. The restaurant, which takes pride in its partnerships with area purveyors, offers locally sourced dishes ranging from roasted beet salad to Maryland wild catfish with bacon creme broth and confit garlic puree. For various reasons, weâve lost many icons over the decades, including popular grand dames like Marconiâs, Haussnerâs, Dannyâs, Connollyâs, Miller Brothers, and Chesapeake Restaurant. Weâve become more health conscious, more aware of global cuisine, and there have been several food revolutions along the way. 7465 Goodman Rd. Some, like the Chesapeake, have been re-invented into more casual affairs. RECOMMENDED: Full guide to the best restaurants in Boston. Flirty fact: The space boasts a semi-private back dining room overlooking the brew house, perfect for an intimate meal. Spiced Pear, Newport Food & Drink Three Sips to Have on Hand While Grilling Burgers This Season In honor of National Hamburger Month, we’ve cooked up three libations for all the burger meisters out there. The bar area is a nice place to sit. 103 Can Revitalize Old West Baltimore: How Ekiben Went from a Modest Start-Up to the Toast of the Town. Ananda: Complete with ornate chandeliers, comfy cushions, and flickering fireplaces, this Howard County hotspot exudes elegance. (But even they probably didnât guess that they both would be 2014 James Beard Award finalists in the Best Chef: Mid-Atlantic category. Flirty fact: A rotating chalkboard menu lists daily specials based on what’s in season. Besides Chinese food, more and more people like sushi.â, That wasnât always the case. Hemenway's Seafood Grille and Oyster Bar, Providence. It was revelatory. You can’t go wrong with a bottle of wine or a pint of local craft beer to start, followed by Indian-inspired entrees like chicken vindaloo, crab Malabar, or almond-encrusted lamb chops with mint chutney. Get comfy in one of the many dining areas and feast on steakhouse-style entrees like filet mignon, pan-fried rockfish, jumbo lump crab cakes, and ahi tuna au poivre. Open & Shut: ‘Dashery; Hard Water Bar & Grill; Boss Steaks The latest restaurant openings, closings, and recent news. Once they've chilled, cut them into "chocolate bar" sized bars and enjoy!!! 1709 N. Charles St. Whether you’re spending Valentine’s Day with a significant other or a group of friends, make a reservation, splurge on a bottle of vintage vino, and feel the love at these charming spots around town. The Pink Door. In a recent interview with firstweeat.com, Gjerde recalled making a ratatouille pizza at Spike & Charlieâs: âWe cooked each finely diced vegetable individually, crumbled local goat cheese over it, and put it in the wood-burning oven. The first course would come out, a bowl of iceberg lettuce doused in bright-orange French dressing, followed by cream-of-crab soup. 16. Many grow their own vegetables, whether theyâre tomatoes in container pots on outdoor patios or, like the newest juggernaut, Bagby Restaurant Group, from its own Cockeysville farm for its cadre of restaurants, including Fleet Street Kitchen in Harbor East and Cunninghamâs in Towson. Olive Qutub, Olive Beach, Olive Bistro and Bar, SodaBottleOpenerWala, Guppy and the Poke Bar, Hello Guppy, The Fatty Bao, Monkey Bar, Toast & Tonic, Olive Goa, The Grammar Room, Serai, Ek Bar, The Hoppery, Olly, Giggle Water, Olive Bandra and our newest little member, Bottlenekk. Onwards and upwards! Flirty fact: The front bar area highlights window seating perfect for people-watching along Charles Street. Olive Branch Catfish Company. 3. Cazbar: Patio open for dine-in. EB. Spike and Cindy have been admirable ambassadors through their cooking and previous James Beard nominations prior to this year. Flirty fact: Chef Wolf is preparing two special four-course prix-fixe menus over Valentine’s Day weekend. The menu has one of the best selections of seafood in town, and includes fresh oysters, live lobsters, and burgundy escargot. Olive Branch, MS 38654. "Old artifacts, two full bars, all wood, a four-piece Jazz band, drinks to make you wonder about heaven. In a 2006 interview with Baltimore magazine, Afghan Qayum Karzai of The Helmand said, âBaltimore is becoming more cosmopolitan in what it accepts, in terms of food and different cuisines from various countries.â, In the same story, Joey Chiu, who operated the long-running and now defunct Bamboo House and, currently, his eponymous Greenspring Inn, concurred. By Sophie Nelson. Juicy meat! Picture yourself in the romantic city of Venice sitting outside at a table along the canal, across from the love of your life, enjoying a romantic dinner before you head back to the hotel and make love. The winner will be announced on May 5.). The Bar-B-Que Pit. 921 E. Fort Ave., 410-244-6166. The menu emphasizes contemporary staples such as spinach and ricotta ravioli, squid ink pasta with crawfish and crabmeat, and lobster bisque with mussels and clams. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. While we have many more diverse ethnic choices than we did when the MTV generation was born—from Lebanese and Persian to Thai and Korean—Italian has always been a mainstay. YEARS IN BUSINESS. 200 International Drive, 410-576-5800, Wine Market Bistro: Hang out beneath the glowing lamps at this South Baltimore gem, which features exposed brick, colony-style beams, and an inviting bar. Facebook/Hemenway's. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. Palmintieri is a frequent visitor at the restaurant. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. She was certainly ahead of todayâs pickling craze.) Suddenly, iceberg was the pariah of the lettuce family. And Cyrus Keefer of The Fork & Wrench in Canton is known for infusing ingredients like yuzu powder and shochu into his dishes. For dessert? . This oyster bar is always packed and noisy, so you’ll be huddled close together while you slurp ‘em down. By Lauren Cohen 236 S. High St., 410-685-7733, Charleston: Feast on French cuisine fused with low-country inspiration at this swanky Harbor East haven from royal restaurant duo Tony Foreman and Cindy Wolf. Contemporary American $$$ Capitol Hill / … 3600 Clipper Mill Road, 443-708-3838, The Milton Inn: The fieldstone building that houses this Sparks special-occasion restaurant has roots dating back to the 1700s. Visit brixmd.com or call 410-780-2630 for the latest. Excellent Flavor Smoke! (And because no Valentine’s Day meal is complete without a sweet finish, be sure to save room for dessert. Its historical significance is carried over in its interior, with touches like high-back wooden chairs, elegant mantelpieces, and candle-lit tables. Brix Sports Bar and Grill: Open daily from 3 p.m. to 11 p.m. for outdoor dining, curbside pickup and delivery. Single Shot. He would order a steak—well done, of course—with a baked potato topped with sour cream and butter. 103 Can Revitalize Old West Baltimore: How Ekiben Went from a Modest Start-Up to the Toast of the Town. We take those additions for granted now. With our growing Latino population, itâs easy to find the real deal north of Broadway and Eastern Avenue. 1201 Shawan Road, Hunt Valley, 410-771-0505, Sotto Sopra: Enjoy a taste of Italy by way of Mt. We use cookies to ensure that we give you the best experience on our website. Recently, Chad Gauss of The Food Market created a Mexican-inspired pop-up with dishes like smoked-trout taquitos, shrimp a la plancha, and rib-eye vieja. And weâre definitely on it. The food is on another level." But itâs a cuisine thatâs finding an inspired niche in Fells Point, including Charlie Gjerdeâs new taco joint, Papiâs; Willow (by Stuggyâs owners); and the upcoming Barcocina in the old Shuckers space. 01 555 Reserve a two-top along the second-floor railing and treat yourself and your loved one to a most incredible dining experience. 601 S. Clinton St., 410-522-2929, The Brewer’s Art: This 19th-century mansion, famous for its house-made ales, is adorned with marble fireplaces, intricately carved moldings, and vintage bookshelves. Hidden in the back room of the craft cocktail bar of the same name, this Village gem makes the most of the freshest produce with a rotating menu … Olive Bar & Kitchen Pvt Ltd. Olive, the first white walled restaurant opened by restaurateur couple AD and Sabina Singh, nestled into what was then Bombay in November 2000. A rustic hideaway, Olive became the place where good food, drink, conversation and laughter flowed. Flirty fact: The special prix-fixe menu for February 14 lists the likes of oysters imperial, a seafood martini, and filet mignon topped with jumbo crabmeat. And, really, our taste buds were becoming more sophisticated, as David Kamp points out in his excellent book, The United States of Arugula. People have become more educated.â. Order Online. There are countless reasons to love Chicago, the beloved city on Lake Michigan—and one of the best parts about Chicago is its dining scene. 346 reviews. Store these in the fridge, but remember to take them out for about a 1/2 hour or so before you want to eat them so they get nice and soft, or alternatively you can pop them into the microwave for 15 - 20 seconds. We traveled more, exposing us to varied cuisines. Romance can be found in Aquavit’s formal dining room, where the prix fixe starts at $115 per person, but it’s even more romantic at the bar. There, cozy Norwegian hygge has been foregone in favor of dark wood, high seats, and a handful of tables for two. Oh, the olden days. 14833 York Rd., Sparks, 410-771-4366, The Oregon Grille: Situated in bucolic Hunt Valley, this farmhouse is bursting with countryside character. Letâs just say you were to enter a typical Baltimore restaurant circa 1961. 1709 N. Charles St. Ciao Bella: Snag a white linen-clothed table at this Little Italy haunt, where nattily-dressed waiters serve hefty portions of classics like shrimp scampi, pasta primavera, lobster ravioli, and chicken marsala. 5. The menu lists simple starters like mussels and flatbreads, as well as more intricate entrees like seared scallops and pan-roasted swordfish with suggested wine pairings. In truth, that simply meant adding a twist to a conventional dish. Flirty fact: The Wine Market also features an 800 bottle selection in its wine shop up front.
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