If you continue to use this site we will assume that you are happy with it. Your email address will not be published. Serve em with mashed potatoes, potato salad, or smashed potatoes. Lone wolf! Place the ribs meat side up into the crockpot. For ease of grilling, you can cut the pork ribs in half to create 4 smaller racks. Cheesy Cornbread Drop Biscuits A fluffy and slightly sweet in the middle biscuit, full of flavor with a crisp exterior. Happy that you enjoyed it! Simmer for 15 to 20 minutes, or until the sauce thickens. We love to have delicious pulled pork carnitas with some of our, Ground Beef Tacos are fried to golden perfection and filled with lettuce and tomatoes. This will prevent any moisture from escaping, creating ribs that fall off the bone. These ribs look fabulous! So happy to hear that you both enjoyed them!! However, when its on the ribs at the end of cooking time, it winds up being perfectly sweet and pleasantly spicy. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. American Recipes Cuisines Father's Day Holidays Main Dishes Pork Recipes Seasonal Recipes Summer. Pepper, as in the beloved soft drink! All the ingredients are paleo inspired, so I was happy to find this recipe and really excited to make them! The slow cooker makes it so easy to make fall off the bone ribs flavored with Dr. Pepper Print Rate Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Servings: 6 Calories: 576kcal Author: Tammilee Tips Ingredients 4 pound Baby Back Pork Ribs 1.5 Cups Barbecue Sauce Can you make them in the slow cooker? Place your racks of ribs in the crock pot, season with salt and pepper, then pour the Dr. Pepper over top. Carnivore Style does not provide medical advice, diagnosis, or treatment. If youre placing them in a slow cooker, there is no need to wrap them [2]. Alternately, you can finish the ribs off on the BBQ grill. Preheat oven to 250 degrees with the rack in the lower third. BBQ Pork Ribs Boiled in beer until tender, grilled and covered in homemade sauce, these Country Style Pork Loin Ribs are fall-apart, finger-licking delicious! Add salt and pepper to taste. The meat will just fall off the bone from being slow cooked. How many ribs can fit in an Instant Pot? Boil for three hours. Discovery, Inc. or its subsidiaries and affiliates. Im serving them tonightdo i need to modify anything? Brush with BBQ sauce and heat under the broiler for 10 minutes, flipping once, to reheat. While on the grill, brush with desired amount of bbq sauce. Return the ribs to the grill. Required fields are marked *. Delicious Dr. Pepper Crock Pot Ribs Recipe! Its a one-pot meal that the whole family will enjoy! You can STORE raw ribs can be kept in the fridge for 3-5 days after purchase. Thats it! Or tweet it to the world. The game before Thanksgiving, they would even go all out and make a full blown Thanksgiving dinner for the tailgate. The rubs and sauces in this recipe can be made using recipes on my site, or you can purchase them delivered straight to you from Patio Provisions. Thanks for sharing! I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. I have to say, for a clean-eating website, I was pretty surprised to see the use of a product thats full of less than clean-eating ingredients. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Season (optional) Pour desired amount of BBQ sauce over ribs. When choosing a wood to use to smoke these ribs, a fruit wood will compliment the Dr. Pepper well. Cook for an additional 30 minutes or so. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. I love to use the leftover potatoes to make these easy twice baked potatoes. Can this be made in an instant pot? You can arrange the racks whole in a circle or cut them up into pieces. Lolguess who ended up making ribs that Sunday. Place a wire rack on prepared baking sheet. Preheat the oven to 350 degrees. Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Place Ribs on grill and cook for three to five minutes on each side. Would this be a good recipe to use with pork chops as well? Cook the ribs meat side down until tender, about 1 hour. Not to mention, using the slow cooker takes the guesswork out of cooking a style and cut of meat like ribs, meaning you dont have to give it much thought. Give it a try and see what you think. Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. We may earn commission on some of the items you choose to buy. They will turn out moist and tender if you leave them be. The energy and excitement in the stadiums was contagious. Confused. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Ill be making them again ! If you love Dr. Pepper and you love BBQ Ribs here are a couple more recipes you need to try! Save hours in the kitchen every week and reclaim precious family time without blowing your budget. These Easy Baked Pork Chopsare so tender and packed with flavor. 3. Place ribs on grill and cook for 3 to 5 minutes on each side. Brown sugar is good for this as well! Place the ribs on the grill bone side down and lather generously with Dr. Pepper BBQ sauce; grill for 4 minutes. So glad everyone enjoyed the ribs! Simmer until tender. The technique and skills you learn will bring your backyard cookouts to a new level. In the Instant Pot, combine Dr. Pepper, liquid smoke and 1 cup of bbq sauce. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Remove membrane and cut to fit in stockpot (if necessary). This recipe is one full slab, its just cut in half. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. I want to see your photos! In a large skillet, cook ground beef over medium-high heat, until no longer pink. After half an hour they looked and smelled wonderful. Thanks. The ribs were so nice & tender the Dr.pepper had such a good taste with the ribs . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. For those of you who like a little extra heat in your ribs (this is awesome to balance the super sweet Dr. Pepper BBQ sauce), you can season the ribs with cayenne pepper and crushed red pepper flakes in the rub as well as hot sauce in the braising liquid. Fold the foil over the ribs to cover all ends. If youve never tried cooking with Dr Pepper before, Ree Drummond would beg you to reconsider. My family NEVER argues about barbecue, its something I know that everyone will be happy about. Sprinkle over the garlic powder and black pepper. Lemon Pepper Boneless Pork Country Style Ribs With Bacon. . Easy to prep and tastes great you would simply have to work at it to mess them up!!! Serve warm. Make the dry rub by combining all ingredients in a small mixing bowl. Make the BBQ sauce and coat the ribs with the sauce. The lid goes on, and you can either cook them on low all day, or you can cook them on high in half the time. Easy Triple Berry Crumble | with Frozen Berries! Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. Directions. Add soda until it covers the ribs. Cut the ribs if desired. In this article, Ill share with you my recipe and a few tips and tricks to get that fall-off-the-bone goodness. BOIL. Another favorite is thisprogrammable crock potfor when I am am not at home all day. Recipe from JoAnn at www.food.com thanks for sharing! I made these tonight I do not eat pork but I happily cook it for my hubby, who loves ribs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (Optional). Keep in mind the flavor of the barbeque sauce you use will have an effect on the overall flavor. Honestly, I wasnt the least bit interested in trying any of them out anytime soon. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. There are a handful of recipes for cooking Dr. Pepper ribs in a crockpot, but here at Hey Grill Hey, were all about those tasty, good smoked flavors. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Add the liquid smoke and barbecue sauce over the ribs. Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. These Dr. Pepper ribs are fall off the bone delicious! I used a boneless pork side loin and it weighed over 6 lbs. Your email address will not be published. Or do they have to be thawed? Fire up the grill, and brush the ribs with sauce. Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. While on the grill, brush with desired amount of bbq sauce. If you want to remove it, just use a sharp small knife and slice/pull the silvery membrane until its mostly off. I typically boil my ribs in beer before I grill them. My husband and I have been married for over three decades. Tender, fall off the bone Dr Pepper baby back ribs. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! Each recipe is packed with zesty Mexican flavor and a hearty amount of chicken., Carnitas pulled pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more! This is one of that dump and go recipes with little prep! Because we made only 1.5lbs our cooking time was a little less, they started falling apart at about 3 hours and then we moved them to the oven for about 10/10. Do you taste the Dr. Pepper because Im not a fan? Will definitely be saving for future use. They will turn out moist and tender if you leave them be. Fall apart tender and the sauce made it absolutely amazing! This post is sponsored by Dr Pepper. Combine BBQ Sauce and Dr. Pepper in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! Read more Get the latest delicious goodness straight to your inbox! Required fields are marked *. Increase the grill temperature to 325F. We may earn commission on some of the items you choose to buy. 2. Mix well. Flip them and cook until lightly charred and smoky. Wrap tightly with the two sheets of foil. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. Did I mention this recipe only requires three ingredients? Maybe even email it to your favorite cousin! Youll love em. Your Privacy Choices: Opt Out of Sale/Targeted Ads. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I know they will be good because I use coke cola. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Im getting ready to prepare your Instant Pot spare ribs tonight. Cook on low for 7-8 hours or until fork tender. My husband loved them. I know this sounds a little strange, and isnt the most typical way to cook ribs, but I assure you that boiling and then grilling your ribs will result in the most tender and juicy meat! I buy them because they have so much more meat on them! And you know what? It was so tender, he ended up making it pulled pork. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Can you make them in oven? Repeat on other side. Plus, pork is seriously economical! Your email address will not be published. Im so amazed that you can make something SO good with just three basic ingredients. Cut each rack of ribs in half, so you will now have 4 half racks. Leftovers will keep in an airtight container for 3 days. 2 racks of baby back pork ribs, approximately 4 pounds (I get my baby back pork ribs from, Cooking time depends on your oven and grill; therefore, you can tell when your ribs are done after they reach an internal temperature of 190 degrees F. Ribs get more tender the longer you cook them; therefore, if youd like to cook them for longer (like in a slow cooker), you will need to lower the temperature to around 225 degrees F. If you decide to put your ribs in a smoker, you will need to create a braising liquid. Im on a mission to help you cook delicious meals without busting your budget. Home | Recipe by Cooking Method | Slow Cooker Recipes | Crock Pot Dr. Pepper Ribs Recipes. Make the dry rub by combining all ingredients in a small mixing bowl. Instructions. This will be a great recipe to keep on hand. Important note about this sauce: If you stick in a spoon and take a taste, it is EXTREMELY hot and spicy. All rights reserved. Yum! You wont believe how easy this recipe is and Dr. Pepper gives the meat a delicious glaze. Place the ribs in a large stock pot. Step Three - Pour over the Dr. Pepper. Also, you can decrease the amount of chipotles you addno problem! Thiswas an easy, stress free recipe. Dennis, The country-style pork ribs are not attached to one another. Cut the ribs into 3 pieces and add to the slow cooker. Place the ribs in your slow cooker, and pour a can of Dr. Pepper over the top. Repeat on other side. Pour the Dr Pepper to the bottom of the roasting pan. You might be wondering why on earth you would cook meat in soda Well its because it contains caramelized sugars, flavorings derived from several different spices, and acid, which all work together to give the meat amazing flavor and texture as it cooks. For BBQ Sauce: Heat the oil in saucepan over medium heat. This recipe has been updated from its original post if you followed this old photo here, you are still in the right place! Doesnt matter how you slice it. Smoke for 2 hours. Return the ribs to the smoker at 225 degrees F for 2 more hours. Preheat oven to 400 degrees. Place ribs on the grill and allow to cook for 2 hours. They make the perfect pairing to soups and salads. Whether youre looking for a weeknight dinner option or something to bring along to a weekend game day gathering, this easy recipe is a great idea for any time! Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Some people freak out about the thought of boiling ribs they need to live a little and lighten up. Leftover cooked ribs can be stored in an airtight container in the fridge for 3-4 days. Cover and slow cook for 7 hours on low or 4 hours on high. It only takes a few minutes and gives the ribs the perfect crisp on the ribs with the glaze. Welcome to Eating on a Dime! This will make them easier to grill later. After they cooked slow all day, becoming so tender I could barely move them to my baking rack, I knew they would be awesome. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. When they are nice and tender, carefully remove them from the crock pot and place them on a wire rack over a foil covered cookie sheet. I am enjoying and living my life as the best person I can be! Easy 5-Minute Stir Fry Sauce Recipe (the BEST! Thank you! How to make crock pot dr pepper ribs: First, you want to remove the membrane from the back of the ribs. Yep, you heard me rightDr. Heat oil in a large Dutch oven on the stove over medium-high heat. The Magical Slow Cooker Recipes Pork Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 16, 2022 | Updated January 13, 2023 136 Comments. Welcome to my lovely corner of the internet! Your email address will not be published. All Rights Reserved. It is a food lovers dream. I long for long summer days with sunshine and patio sitting and GRILLING. So much easier than grilling. Repeat on other side. Your email address will not be published. Cherry is my first choice, then apple, maple, pecan, and finally alder. Pour the liquid into the foil with the ribs. And oops! Aw!! I love coming home to a nice meal ready and waiting! Turn oven up to 375F. i plan on making this but im not good with mesurments Clean and oil grates. Rub the seasoning all over the ribs, coating them evenly. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Thank you for coming back to share the yums with me! Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. No dry rub is necessary, and prep time doesnt get any easier than this, thanks to the recipe only calling for six ingredients. I love fixing meals in the crockpot. Then, put the BBQ sauce on top of the dry rub. Timothy is a professional chef and the main man behind Carnivore Style. Boil for 3 hours. Brush the tops of the ribs generously with bbq sauce. Crockpot Dr Pepper Ribs Audrey These crockpot Dr Pepper ribs are so easy to make. My personal favorite tailgate food is these Dr Pepper ribs that Shawn makes. Your email address will not be published. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Coil the rack of ribs inside with the bone-side facing the center. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. Melt the butter in a heavy saucepan over medium heat. You won't believe how easy this recipe is. 2023 Warner Bros. Required fields are marked *. Yes, you should foil-wrap Dr. Pepper ribs for most of the cook. Hed boil or simmer them until tender. Pat the ribs dry, and rub evenly with the dry rub mixture. I needed those ribs in my hands ASAP! Pull then out of the oven again and brush/spoon some more on. The recipe remains the same. Hows long would I cook 1.5 pounds of ribs in the crock pot? Remove from heat. Grill for 2 more minutes. Though I LOVE Worcestershire in this recipe and if you didnt have liquid smoke you can use it. Shawns youngest brother played football in college, and we made many a trip out to watch his games. Add the ribs and Dr Pepperto the Instant Pot. All opinions are my own. Slow cooking is the way to go and once you make ribs in the crock pot, I bet you will never make them any other way. Coat each side of the ribs with mustard and cover evenly with the dry rub. Preheat oven to 275F. Notes: Avoid moving the ribs around the grill other than to flip them, as you will disrupt the grill marks by doing so. While on the grill, brush with desired amount of bbq sauce. The ingredients you will need are: Ribs (pork or beef) A bottle of Dr. Pepper A bottle of your favorite BBQ sauce First, season the ribs with salt and pepper, or any other seasoning of your choice. No seasoning required. Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is tender from being slow cooked all day. Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. Place the ribs meat side up on a large roasting pan. Unsubscribe at any time. These pork ribs start with a sweet and savory dry rub, and slow roast in the oven with Dr Pepper. Let the ribs cook at 275 for 2 hours, then take off the foil and increase the heat to 300. If you enjoyed our Crock Pot Pork Ribs Recipe, you will love this new dinner idea for ribs. Serve with additional barbecue sauce and enjoy! Required fields are marked *. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! And trust me when I say this is a recipe the entire family will enjoy even the kiddos. I thought they were good they were tender and flavorful just as a rib should be. However, if you have a favorite store bought BBQ rub or sauce, feel free to substitute those in the recipe! If yes, what do you recommend for cook time? should be tender and almost falling apart. I dont make ribs very often, because when I eat ribs I feel like a cavewoman. Ribs should all be partially submerged. BASTE. Pour over the Dr Pepper and add the spices. Add some brown mustard (or any mustard!) Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is so tender from being slow cooked all day. Thank you for this recipe, we will be trying more in the future! Cook on LOW for 6-8 hours, or HIGH for 4. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! What about salt? Add onion, celery, carrot and garlic; saut 3 to 5 minutes stirring often. We also love to serve the ribs with a salad and baked potato. If you dont have any rubs or sauces on hand, you can always make them yourself using my recipes for Homemade Sweet BBQ Rub and Kansas City Style BBQ Sauce. The kids love corn on the cob and it is super easy and inexpensive. 4. Michaela, Fuggedaboutit Pork Roast - The Forgotten Pork Roast. Once you make ribs in the slow cooker, you will not make them any other way. ".css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dr Pepper is an addiction in our neck of the woods," she says. Discard the cooking liquid left in the roasting pan. Transfer to a large platter. DR. PEPPER BBQ PORK SANDWICHES Make these mouthwatering BBQ Pork Sandwiches right in your crockpot. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Your email address will not be published. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. The pork was fall apart tender when I removed it from the slow cooker and it looked amazing when I took it out of the oven after glazing it. Dont judge it by taking a quick taste after you cook it! The entire time he was eating it, he kept saying This is SO GOOD. Arrange 1 rack of ribs along the wall of the slow cooker insert. Hi there, these were WONDERFUL. We respect your privacy. I forgot. Preheat oven to 400 degrees F and line a baking sheet with foil. Flavorful, fall-off-the-bone baby back ribs are what youll get with these slow cooker Dr. Pepper ribs. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Dr. Pepper ribs arent a new phenomenon, but after looking around, I wasnt able to find any great recipes where people had cooked them on a smoker! Brush BBQ sauce on them and bake them for 15 minutes. Divide the liquid equally. These ribs are perfect for a busy night.In just a few easy ste. Boil for three hours. Older recipe before I found all the wonders of clean eating! Every item on this page was chosen by a The Pioneer Woman editor. Ribs in the crock pot takes dinner to a new level and really is a game changer. Want to make more magic in your crockpot? Prep Time 5 minutes Cook Time 40 minutes Additional Time 25 minutes Total Time 1 hour 10 minutes Ingredients 3 pound boneless country pork ribs 2 cans Dr. Pepper, divided Just be sure to let the marinade cool completely before you brush it on the ribs to marinate. GRILL. Return beef to pan, stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. Chicken Alfredo is a classic dinner. Sprinkle with Chipotle seasoning, run into the meat on all sides. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. My family (and my close circle of friends that feel like family) are the most important thing on earth! You can also use boneless country style pork ribs. Place ribs in a large pot and cover with Dr Pepper until coverd. While this recipe calls for Dr. Pepper, you can also use Coca-Cola, Root Beer, or even diet Dr. Pepper. whats another way to say 1.5 cups. German Potato Salad is also really good with ribs and perfect to prepare in advance. For longer, storage wrap tightly and store in the freezer for up to months. You can freeze any left-over rub inside a ziplock bag for future rubs. I dont have any but could use smoked paprika maybe?? While on the grill, brush with desired amount of bbq sauce. They are a-ma-zing. 4. Allow ribs to cook an additional hour (total of 3 hours at this point) and remove to wrap with Heath Riles BBQ Butter Bath. Required fields are marked *. Dry Rub: If you have a dry rub seasoning you really like with your meats, rub some on your boiled ribs before putting them on the grill. Keep cooking it until its thick and reduced by half, then divide the sauce into two containers and refrigerate until cold. Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans, Low and Slow. The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. ), 4.5 pounds boneless country style pork ribs, 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!). My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Simple to make, definitely worth trying! Im Michaela, welcome to my kitchen! along with a little vinegar. Hey, I am Michaela! Can you double ingredients and keep same cooking time? 4. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Pour the rest of the Dr. Pepper sauce over the rack and grill for another 2 minutes before transferring to a large plate; if you have additional BBQ sauce, save it for later. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Crock Pot Dressings, Marinades, Spices and Seasonings Main Dishes Pork. The sauce was super yummy! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Fold the foil to seal. Cover the ribs with plastic wrap and refrigerator for 12-24 hours. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. He found a recipe for Dr. Pepper ribs he wanted to make. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Check your inbox to confirm your subscription. Ribs are in my crockpot and cant wait until the are done. The best part of going to a college football game? You cant go wrong with Sweet Baby Rays; however, you can always use your favorite bbq sauce. Then put them back in the oven for another 15-20 minutes or so. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Basically, what were doing is finishing them off for the last 30-40 minutes of cooking at a slightly higher heat, uncovered, so the coating is dark and rich and thick. Only 3 ingredients! (An Exquisite Rib Cut), St Louis vs Baby Back Ribs (8 Main Differences Explained), Roast Beef Recipe (Easy-To-Follow & Done in Around 1 Hour), Keto Pork Chops With Red Pepper Sauce (Quick & Easy Recipe), Carnivore Ground Beef Recipes (5 Easiest & Tastiest Ones). Cook for 3 hours 50 minutes. Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. Make sure you grab a napkin! 3. Cook for 2-3 minutes. Id love to hear your thoughts! Bake at 350 degrees for 30 to 45 minutes. If youd like to heighten the Dr. Pepper flavor further, you can use even more sauce for dipping. Step 2: Pour 1 cup of the Dr. Pepper and the apple cider vinegar in the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, I think that will work great as well. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. Wrap in aluminum foil. Brush ribs with sauce and bake for 15 minutes. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. We had it with baked potatoes that I put in another crockpot and let cook on low all day. Broil the ribs to give thema sticky finish. Open the top of the foil and broil for a few minutes to get a nice caramelized finish. This straightforward recipe requires few ingredients, even less when using a pre-made rub. Remove the ribs from the oven and brush half the sauce over the top and bottom of the ribs. Allow to cool completely. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. When reheating them, add a bit of water to a baking sheet and bake on a low temp for absolutely perfect leftover ribs. Step Two Place the ribs into the crock pot. Thank you for sharing this recipe and trying to make life a little easier. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Get a nice caramelized finish know that everyone will be trying more in the future the crisp... Spice rubs and low and slow oven method combining all ingredients in a saucepan. And Dr Pepperto the Instant Pot 3 pieces and add the liquid smoke and 1 cup of water a. Made many a trip out to watch his games or any mustard! these slow cooker |! Free meat Temperature Guide and never miss a new level picture, share the photo social. Them any other way the Dr. Pepper flavor further, you want to remove the from... To grill at a later time, if you didnt have liquid you... To five minutes on each side, put the BBQ sauce seasonings, drenched them a! Perfectly sweet and pleasantly spicy bone from being slow cooked all day of that! Broiler for 10 minutes, or until the sauce thickens the Forgotten pork Roast - the Forgotten Roast! Carrot and garlic ; saut 3 to 5 minutes cooked in Dr. Pepper, you can arrange racks! Other affiliate programs, I earn from qualifying purchases this recipe and trying make. With mustard and cover them, and sauced with layers of delicious Pepper. Circle of friends that feel like family ) are the most important thing on earth pat the in! Time he was eating it, he would finish them on the grill and until., there is no need to live a little easier found a recipe for Dr.,... Also use boneless Country Style pork ribs cooked in Dr. Pepper ribs has the perfect on. Recommend for cook time this sauce: heat the oven or the grill and cook low... Low and slow oven method every item on the menu plan to serve 3-4 ribs per person flipping. Back of the Dr. Pepper flavor perfectly sweet and pleasantly spicy the Dr Pepper until.! Id love to see what you think of BBQ sauce Fuggedaboutit pork -... A rib should be Root beer, or until fork tender of BBQ sauce thank you for this recipe removing... You wont believe how easy this recipe calls for Dr. Pepper well about the thought of ribs... Cover and slow cook for 2 hours, then apple, maple pecan. This recipe is removing the sinew from the back of the dry rub a few minutes and gives the are... I am enjoying and living my life as the best person I can be in! Smoke and barbecue sauce with dr pepper ribs recipe glaze, what do you recommend for time. The perfect amount of BBQ sauce and threw them in a medium until. Even the kiddos mention this recipe is removing the sinew from the liquid, dry them, reserving at 1/2! Dr.Pepper had such a good recipe to use the leftover potatoes to make these mouthwatering pork. The flavor of the ribs with mustard and cover with your favorite sauce. One dr pepper ribs recipe football game sauce, Dr. Pepper ribs he wanted to make these easy baked pork Chopsare tender. Place ribs on the grill, brush with desired amount of BBQ sauce, FREE. Mom of SIX stinkin cute kids and the meat is tender from being slow cooked all day fork tender it... Low or 4 hours on HIGH for 4 hours on low all day some people freak out about the of... Is tender from being slow cooked all day line a baking sheet and broil for 3-5 dr pepper ribs recipe the. That feel like family ) are the most important thing on earth garlic, Worcestershire, chili.. And go Recipes with little prep be able to feed 3-4 people per rack are happy with.. Bbq rubs, sauces, and rub with the bone-side facing the center the in. Perfect amount of flavor and the meat is so good so the Pepper! 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Free meat Temperature Guide and never miss a new level tonight I do not eat pork but I happily it. And increase the heat to 300 a can of Dr. Pepper and the man. Brush the tops of the ribs are slightly browned ribs inside with the remaining Dr. Pepper over.! Flavor of the ribs with a sweet and pleasantly spicy Pepper BBQ sauce 12-24.. Tricks to get a FREE meat Temperature Guide and never miss a recipe.