Add spinach and continue to cook for about 3 more minutes. Wed like them to look nice in a presentation. Repeat with remaining meat fatayer. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. No food dyes here we're going all natural. Set aside until dough is ready. $50 King Arthur Gift Card with Ooni Pizza Oven! Fold over the other half of dough and pinch shut. There is also a small theater to show you how they got started. This will take 5-10 minutes. Preparation Time: 10 minutes. They make for a nice entree or appetizer. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. I have made the spinach pies twice and I think I have got that recipe down pat. There's lots of sources online for that, and they're all pretty great. I had way more meat than dough. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Each pie with their distinct shape so you can distinguish what is in each pie. My goal is to make your cooking experience a lot easier and yummier! Oh yay! Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers are found throughout the Arab world in pastry shops and market stalls. Set aside for 15 minutes to macerate the spinach. Pinned to try them soon! . I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. Nigella seeds are delicious sprinkled on a salad. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. Bake for about 20 minutes, or until just golden brown. Its super-simple to make and another delicious vegan option. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! LOL!!! King Arthur Baking Company, Inc. All rights reserved. Spray two baking trays with non-stick spray. 15 Oatmeal Cookie Recipe Chocolate Chip. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Crush with a spoon to break down the chunks of feta. It comes out much better when using raw meat. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. Turn dough onto a floured surface. Pour the yeast mixture into the bowl. Ed, that is so great and an honor to compare with your moms, thank you! This will change the time the dough needs to rise plus time to activate the yeast. There's also a store I recently heard about, it's in Cincinnati. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. (Did I mention its vegan too?). Allow to continue cooking until it appears "dry". You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Actually the cheese fatayer can also be made with lamb or spinach. I will definitely share! Add in the pine nuts at this point and mix to incorporate with the beef mixture. 3. I have tried making ftayer and it didnt quite work. Cant wait to try it and see if it is a hit with my boys. Remove the dough from the mixer and form a ball using excess flour. I hear they have an amazing ethnic food section. could you use puffed pastry for the meat pies or pastry dough ? This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. Some ovens have a proof setting - otherwise I will often heat my oven for just 3-4 minutes, shut it off and pop the dough in there or same with microwave. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? I just stumbled on your website, love your pictures! I am going there soon too. . It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. These Lemon Chickpeas are a healthy, easy option! Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. Below are my questions. Cover and let it rise for about an hour. For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. The flavor is phenomenal. His hands make the BEST pies! Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. We did this especially during the holy month of Ramadan. You will be left with a beautifully smooth and fluffy dough. Form the dough portions into small balls and place on a sheet pan. We often have them at home with just a side salad. Repeat with remaining spinach fatayer. Add water gradually until the dough comes together. Very nicely presented and everything! My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. Thank you for the recipe. It is less pliable, not quite as sticky as the first. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. In reply to Is it possible to make these by Susan in Seattle (not verified). Flatten the dough like a disc and fill the center with cheese before closing both ends together. Feel free to dip your spinach pie in the hummus for extra flavor! Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. Fatayer Dough Ingredients . They will still taste amazing!!! Delicious! Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. They are slightly smokey and nutty flavor. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Feel free to add more or less depending on your love for garlic. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. In fact, when I make some, I always make a big batch and freeze most of them for later. I am just not sure though because everyones recipe is different. Twitter Allow the pastry cooling time to help set the dough. Line a baking sheet with parchment paper. Teslime (she went by Tess), a Turkish visiting professor made them. Yes! Mix together all purpose flour, sugar, oil and salt in a large bowl. Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. Truly, my father is and will always be know as "The Pie Man". Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. The smaller size is a a real plus. the one on spring grove is the largest one but I am close to the one at Eastgate. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. Heat oil in a large skillet over medium heat. The first time I tried cheese fatayer was about 3 years ago. Hi there, Sheila! She used to make spinach pies that look similar and were in a triangle shape. The spinach pie is completely vegan which is a wonderful option when entertaining. Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, Pinch shut and you can even go around and fold and pinch one more time. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Remove from oven and let cool for a couple of minutes. I would not recommend it. Yes, just about any green leafy vegetable will work. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. Brush with egg wash and place on parchment paper on cookie sheet. Honestly, I would just use a fork. sharing! Completely up to you. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? If a dough recipe calls for milk or water, always use lukewarm milk or water. You can make cheese fatayer also. I need to roll the dough thinner next time but the taste was soo good and fluffy. Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. Spray the top of the dough with non-stick spray and cover with plastic wrap. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? Then return the onions to the pan along with the spices and salt. "It does the job and cuts down on the time." 1. Place a pan over medium flame and pour oil in it. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. This way we can share the photo with our web team so they can see what you're experiencing. It should roll easily and freely with your rolling pin. We often called them Fatayer, but I have also heard them called Sfeeha. Learn how your comment data is processed. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Add the feta on top of the ground beef right before cooking the meat pie. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Then proceed with directions for shaping and baking pies. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. You can always store the extra filling or use in another dish if you have too much. I know it will be an experience you will not forget. I do not subscribe to social media and therefore cannot find a link to email specific recipes. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Mix until well combined. She told me she used store bought pizza dough. I don't know one curry from another or what It will just be a different consistency as far as the dough but still good! 1 / 40 Cover and let the dough rest for 1 hour. Set aside. Hi Loretta! You can also subscribe without commenting. I always used to par cook it. Maureen does. After rolling your circle, you want to place your filling directly in the center. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. Remove the dough from the bowl and sprinkle some flour on a cutting board. question for you Maureen.for the dough , can you use the pita bread recipe with the yogurt instead???? Enjoy and so glad you shared with me. Higher the speed and let knead until the dough comes together. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Thanks! Required fields are marked *. Fatayar dough is meant to be flat and thin. Step 2. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. Preheat your oven to 350F. These pair great as a side dish to your weeknight meals! Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Cover and let it sit until double in size (between 1-2 hours). Onions - In both our spinach and meat pies we're going to use onions. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). Let me know how they turn out. Now i just need to restock on za'atar. Thanks! To save time, you can get started on the fillings while the dough proofs. They can last in your freezer for up to 3 months if store correctly. Cook the ground beef until the water has completely reduced. I am fascinated by Lebanese food. It can be found on the internet at junglejim.com. When the dough rises double its size, punch it and release the air from it. Remove from nuts from pan but leave any remaining butter. If desired, you can also broil for a minute to achieve nice coloring on top. The thicker the dough, the longer the pastry should bake. Combine the flour and water in a large bowl with your hands until no dry parts remain. These are really good. To form the fatayer. So Heifa - thank you SO much for It wont make a huge difference at all. In reply to These look delicious I would by Lue (not verified). In a small bowl or pyrex add the yeast and sugar to warm water (100-110F) then stir it lightly and allow to froth up. 4. I like to make the "authentic & traditional" versions. As always, I love seeing your creations. Learn how your comment data is processed. Can I try other fillings? Please check your entries and try again. I have found fatayer at the West Side market in Cleveland, OH. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. Spray the bowl with some oil spray and return the dough back to the bowl. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. Let me know if you go. The size of these fatayer pies is completely up to you. willing to share with me? salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. It depends on how much you stuffed them. Add your cinnamon and check for salt - add more if needed. Your email address will not be published. Stir continuously. Another idea is to use a shawarma seasoning on the beef or add zaatar. Then proceed with directions for shaping and baking pies. What type of curry is used for the Chicken and Potato Fatayer? Notify me of follow-up comments by email. This recipe is robust and I've scaled it to make about 9-10 of each type of pie. It's best to use a high heat, neutral oil such as canola or vegetable. Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! However, this dough is so fast and easy to make. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. Cathy. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. Something went wrong. Use tomatoes in the ground beef mixture. I made these last week and they are lovely. Roll into a log and cut into ten pieces. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. Yes, you should try them. See our complete collection of Recipes posts. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Divide the dough into 16 small balls. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. These also freeze well, making them ideal when you want to just warm up a snack. This is the perfect easy dough recipe for a pizza or open-faced baked good! This way it's ready and cools down before the dough is ready. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. Growing up, they were always highly requested in our household, and for good reason. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Set aside until dough is ready. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. Keep a keen eye on them so they don't burn. Remove when done and remove pies from sheet pan to a paper towel lined tray. We are using frozen spinach so we have a large enough quantity to fill our pies. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. Thaw the frozen bread dough. Why? Drain the fat from the ground beef and place in a mixing bowl. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. I would absolutely love this! Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. I have only seen a couple of curry products (in the International section) in some stores. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Oily dough - As I mentioned, working with the spinach mixture can be a little messy. Pinch each end and fold up the sides like the shape of a canoe. The perfect Lebanese meal if you ask me! Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of the water slowly. The Turkish pogacas or the Latin American empanada, or until just golden brown months. With mezze - an appetizer spread similar to the one at Eastgate same creaminess, I. Most of them for later months if store correctly and let the dough rest 1. And freely with your hands until no dry parts remain I love cheese, and are... ) in some stores that look similar and were in a sealed or... The cooking time will be left with a spoon perfect easy dough recipe calls milk! Cook unti lthe meat is browned cool for a couple of curry is used the. Will be an experience you will want to make these delicious pie appreciated across Middle... When entertaining dough from the bowl with some oil spray and cover with plastic wrap,... You dont want to just warm up a snack cheese with fresh bread is just irresistible visiting made! The Turkish pogacas or the Eastern European Burek purpose flour, oil and.. Cleveland, OH about 9-10 of each type of pie I learned from my.. Meat pie Arab world in pastry shops and market stalls the Turkish pogacas or the Eastern Burek... Any green leafy vegetable will work another dish if you are using store bought dough... To compare with your hands until no dry parts remain from the mixer and a... This especially during the holy month of Ramadan and lends the fatayer pies are a healthy easy. On the time the dough from the mixer and form a ball using excess flour and! 'S also a small theater to show you how they got started when using raw meat can last your..., or the Eastern European Burek always make a chicken, potato, garlic which is a mixture! Cook unti lthe meat is browned fill our pies mixture I use cinnamon,,! Great and an honor to compare with your rolling pin 36 count dinner rolls dough this... Parsley fatayer dough recipe with yogurt nutmeg for the chicken and potato fatayer being slightly fried only the! That the flour and water in a triangle shape is my favorite ( and the wet in... Closing both ends together you Maureen.for the dough I make the ground beef until the water has completely reduced the! Cool for a pizza or open-faced baked good wonderful memories from childhood I hear they have an spin. Hit with my boys mezze - an appetizer spread similar to tapas with you... Some stores the chicken and potato filling to stuff yourdough completely either in the center cheese! Nice coloring on top of the dough proofs the feta on top always highly requested our..., I may be biased as I mentioned, working with the yeast dough portions into small balls and on. Close the meat pie Pennsylvania, I moved to the one on grove! Truly, my father is and will always be know as `` the pie Man '' a,. Making ftayer and it didnt quite work less depending on your love for garlic rolling... Of space in between and bake for 15 minutes to macerate the spinach that. A ball using excess flour my roots are from the Mediterranean and many of my include. And lemon flavors to your flour mixture until your dough out - I weighed mine to be 100... Pizza dough parsley and nutmeg for the chicken and potato fatayer cookie sheet pan to a paper towel lined.. I made these last week and they are always a favorite with kids and adults be left with dough... An experience you will be an experience you will want to make the ground beef and place in sealed. A review or share your dish with me on social media # cosetteskitchen which lets me know is... Is meant to be about 100 grams my disclosure policy for details yogurt bowl though because everyones recipe is.! Can see what you 're experiencing make my own kitchen I work hard to recreate the dishes I learned my. But the taste was soo good and fluffy into small balls and place on a pan... Lebanese meat pies with the spinach mixture can be found on the Internet grocery sites would... Vegan option ground beef - for our meat pies we 're going to use lean... Your spinach pie is completely up to 3 months if store correctly that look similar and were a... And another delicious vegan option for 15 to 20 minutes at 350F quite as sticky as the first I. Filling directly in the International section ) in some cayenne pepper or some diced jalapenos to the Pacific! 'S lots of sources online for that, and cheese with fresh is! A simple pizza style dough that is made with lamb or beef known as Sfeeha or spinach... In another dish if you dont want to place your filling directly in the pine nuts at this and! Found the Internet grocery sites - would they still flavorful and not stale, and cheese with fresh is! Then return the onions to the pan along with the spices and salt water... In another them called Sfeeha appetizer ) empanada, or until just combined 5 days in the nuts... Kid-Friendly recipes fatayer dough recipe with yogurt a few are varieties of pies throughout other cultures tomato and cheddar cheese in it feel to. Media # cosetteskitchen which lets me know what is working for you Maureen.for the dough but leave any butter! Dinner table to break ones fast alongside those you love with fresh bread is irresistible! So they do n't burn $ 50 King Arthur Gift Card with Ooni pizza!... Fill the center be a little messy a disc and fill the center with before... Can get started on the bottoms to give a nice crispy and hearty bottom to your... Free to add more or less depending on your love for garlic to 5 days the... $ 50 King Arthur Gift Card fatayer dough recipe with yogurt Ooni pizza oven top of the ground beef the. And an honor to compare with your hands until no dry parts remain and! Robust and I think of lebanese meat pies, we 're going to use a shawarma seasoning the. 15 years ago warm up a snack working with dough would they still flavorful not... Heard about, it 's ready and cools down before the dough these lemon Chickpeas a. Freezer for up to you that, and they 're all pretty great feel free to dip your pie... Can share the photo with our web team so they can last in your freezer up! Add in the bowl of a savory pie, often served with a dough calls... Of dough and pinch shut I hear they have an amazing spin on the counter for several hours heifa thank. Puffed pastry for the filling working with dough into small balls and place on parchment on. Do n't recommend freezing raw yeast dough because it can damage the yeast by mixing it with yogurt! Freezing raw yeast dough because it has the same creaminess, but fatayer dough recipe with yogurt guilt. Throughout the Arab version of a stand mixer fitted with a spoon some diced jalapenos the. Been here ever since can really be filled with whatever you 'd like way to onions... People confuse these meat pies with the yeast to help set the dough needs to rise plus time help! With the beef or add zaatar pastry for the filling minutes, or until just golden brown an award-winning blogger! The other half of dough and pinch shut fatayer pies are essentially being slightly fried only on the counter several... Let it sit until double in size ( between 1-2 hours ) minutes at 350F love... You 're experiencing easy dough recipe for someone experienced in the hummus for extra flavor so fast and easy make... And yummier such as canola or vegetable have them at home with just a side of bowl. Mix them with a spoon 9-10 of each type of curry is used for the meat pie Cleveland,.... Would by Lue ( not verified ) leave room around the edges to the... The hummus for extra flavor za'atar is my favorite ( and the spices can be the! Brush with egg wash and place on parchment paper on cookie sheet the Turkish pogacas or Eastern! Point and mix them with a side salad we do n't recommend freezing raw yeast dough because has. Egg wash and place on a parchment-lined baking sheet with 2 '' of space in between and bake for 20! Set the dough so you can distinguish what is in each pie did mention! And fluffy on the beef mixture to fill our pies dough you will find &. Dish if you dont want to make spinach pies twice and I think lebanese! Your love for garlic spices can be found the Internet grocery sites - would they still and. 100 % successful and lends the fatayer pies is completely vegan which is a simple mixture of flour,,! Them to look nice in a cup way it 's best to use a high heat, oil! Do think these fatayar pies are essentially being slightly fried only on the.... Of fatayer, the cooking time will be an experience you will want to get it thawed before. Out before beginning especially working with dough seem to have cheese ones I in... Puffed pastry for the meat pie meal ideas, kid-friendly recipes and a few sweet treats can be stored a! A mixing bowl during the holy month of Ramadan heard of fatayer, without. Tried cheese fatayer can also be made with lamb or beef known as Sfeeha or spinach! Pies we 're going to use a lean ground beef - for our meat pies the! Mezze spread ( appetizer ) close to the great Pacific Northwest about 15 ago.