I wish you would have put your recipes on this page. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). The lid should not flex up and down when the center is pressed. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make canned goods for my shop. I would love it if I could get the recipe for the Cantaloupe Jam that one lady was talking about earlier in the comments. Add the liquid pectin and boil for 1 more minute. Wipe the rim; center lid on the jar and apply band until fit is fingertip tight. Did you try this recipe? However, I know positively they were in the craft aisle, as they were like stickers. Once boiling, bring down the heat to medium and let the mixture cook for 45 minutes to an hour, depending on how much liquid is in the tomatoes. I Just came upon your website and think the watermelon jelly looks wonderful. This post may contain affiliate links. Your email address will not be published. Reduce heat and simmer for 15 to 20 minutes. This recipe yields a little more than 4 cups. Bring the mixture to a rolling boil and let it boil for 1-2 minutes. Be sure to hull your strawberries first and let them strain overnight. All rights reserved. Drain well before filling. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! Fruits containing low amounts of pectin need pectin added when making jam in order for it to gel. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Happy New Year! This is the perfect jelly to try out this summer. For instructions on how to can jam/jelly (its so easy) go to this post and follow the same steps (which are sterilize your jars and lids, pour jelly into jars, add lids and rings, then boil for ten minutes and let sit overnight). Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. Manufacturer : Stonewall Kitchen. We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! It has all the watermelon flavor and is very sweet. This homemade Jalapeo Jelly is so flavorful! I have more to make. Ive seen one recently, but dont remember where I found it. Once the juice comes to a boil, stirring frequently to reduce boiling. I have made a lot of things with watermelon, but never jelly. You will need to do it in at least 2 batches, maybe three. It should reduce to approximately 2 cups of watermelon puree. You need it to be tall, because you want it to really get boiling, and when it does, its going to be creeping up the sides of the pot. Home All Recipes COOKING METHOD Canning Homemade Jalapeo Jelly. Or make it any less sweet? 1/2 cup chopped fresh mint leaves. ** Nutrient information is not available for all ingredients. The recipe is written above in the post! Is this 1/4 lemon juice or 1/4 teaspoon? Simple Beer Cheese Dip (Only 3 ingredients), http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. Add calcium water and lemon juice, and mix well. Your email address will not be published. Do you think, or have you tried to make a watermelon lemonade jelly or just a sweetened red grapefruit jelly? I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. Place watermelon in a food processor; cover and process until pureed. Look online for jelly recipes using Splenda. I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. I have said I would make Watermelon Jelly for years, and never havedid everything else to great success! 2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein. Thoroughly mix pectin powder into sugar. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. Strain the juice out to remove the pulp and the seeds. Enjoy! When you have finished filling your jars and putting the lids and rings on, you will save a lot of time if you already have a canning stock pot with boiling water in it. Hi, I usually blend/liquify my strawberries and blueberries. Process the jars in a boiling hot water bath for 10 minutes. when working with this many spicy peppers to avoid accidentally rubbing the capsicum juice onto your face and skin. This is how I do it. I am new to canning and even though I love experimenting, I dont really have a lot of money to be messing up recipes. Stir in the vinegar, salt and sugar. Heres a great resource for testing different recipes. Do not throw out the pulp, and reserve a little watermelon juice, and youll have a fantastic base for a delicious drink! Add the . Place salt with a little chili powder mixed in on a plate. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af17efe449c6affa3032b9a006c9df81" );document.getElementById("f44bed1727").setAttribute( "id", "comment" );Comment *. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. Hi, I just found your offer of a cantaloupe jam recipe which sounds fabulous. That watermelon jelly sounds delicious. Its nice to find little connections. Let stand at least 5 minutes before serving. Makes 4 half pints. I probably wont make this one again. Thank you. I had some trouble because one of my jars was only half full and it wanted to bob around in there. I think Im a year later replying but oh well..happy dance day because I have 32 little, medium & large watermelons I picked yesterday..omg!! Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. But no, not just a cup, a cup that could also somehow measure! Thoroughly mix pectin powder into sugar. Stir in sugar, return to a boil, and cook for 1 minute. The watermelon jelly recipe is right above. Bring to a boil over medium-high heat and boil for 10 minutes. Today we are making Watermelon Jalapeo Jelly. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So just a tip to make things easier. After boiling, skim any lingering foam if necessary. Bring the mixture to a boil over medium-high heat. Jelly is made from the fruit juice. Allow the watermelon juice to boil, stirring frequently. watermelon jelly sounds yummy ! This jalapeo jelly recipe came from the Black Lakes in Canada. Yes, weve done it and its amazing. Add the jalapeno and thyme and let it infuse for 5 minutes . Thanks. Plus healthier! Bring to a rolling boil over high heat, stirring constantly. Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Whisk in the cardamom (if using), the pectin, and the vinegar. Add in as many as you want. Add food coloring if desired. Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Mix the dry pectin with about 1/4 cup of sugar and Keep this separate from the rest of the sugar. About 4-4.5 cups. In a small metal bowl, whisk both boxes of pectin together with cup of the sugar. Give a good stir and pour jelly into containers. Remember, the jelly wont be jelled right off the stove/jam maker, it will need to set. Remove jars and cool. Mince peppers in a food processor. Check all the jars and lids before storing. This will help you avoid any contamination. 1. Large stockpot = perfect canning device. Bring mixture to a full boil. Quickly stir in pectin. But I did find if u use just a pack and half of pectin instead of 2pks it is better and to keep the heat on higher to cook faster to 220degrees. Refrigerate jelly after the seal is broken. (Do not boil.) There have been comments that the jelly didnt set, Ive seen comments that it over set. I reserve the right to add more tips as I continue to make batches of watermelon jelly . It is the best that I have ever tasted, and very easy to make. Depending on strength it can be a light subtle flavor or a strong watermelon flavor. In large kettle, mix melon, sugar, and lemon juice. Lol. (Do not strain). Hope that helps you at least track some down. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). A jar of this sweet and spicy jelly is always warmly appreciated. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Turn a bountiful harvest into a delicious breakfast treat for toast and more. How can you tell the hotness level of your jalapeos? So much easier. Bring watermelon juice to a slow boil. I love St. Charles. Bring to a boil; process for 10 minutes. Remove from heat. Fill to about a half inch from the top. ), and have had a great crop of jalapeos in my backyard farm this season. I never posted the recipe because the photos were awful. (see the tips for some notes on this too! Place jars into canner with simmering water, ensuring that they are completely covered with water. I have and use a second pot to cook my jam/jelly. So you can use whatever size jars youd like. Lori McMullen, Victoria, Texas, Texas Jalapeno Jelly Recipe photo by Taste of Home. Thanks for the great recipe. The acidity from the hot peppers can get on your hands and cause irritation or even possibly get in your eyes. Measure out 3 cups of watermelon juice. 1 medium seedless watermelon 3 jalapeos 5 tbls pectin (I used Ball Realfruit Classic Pectin) 1/4 tea butter 1/4 tea lemon juice 3.5 cups sugar. It tastes a lot like an old fashioned watermelon candy. Make sure you are aware of the different aspects of canning. 2 jalapeo peppers, split and seeded. Almost to 21,000. I always thought strawberry jelly was my favorite. Youre welcome and its nice to meet another Missourian. Yes, thats right, simply removing the stems and seeds will drastically reduce the heat of this jalapeo jelly. Stir in the pectin and boil for 1 minute, stirring constantly. Hi Jolene Harris; Anyone try this freezer style or a non-cooked version? so is that 2 or 3 pouches of pectin, since first you mention three , then later two. The reason is, the wider the pot, the better the heat process is for the jelly. First, cut your watermelon into chunks and blend in a blender. Stir until the sugar and pectin has dissolved. It called for 4cups melon juice, 1/4c lemon juice and 2 boxes of pectin. So make some watermelon jalapeo jelly and serve it with barbecued meats or on a sandwich. jalapeno, green grapes, freshly ground black pepper, celery, green tomatoes and 11 more Tandoori Spiced Pork Pork ground cloves, salt, lemon, salt, ground cardamom, southern style biscuit dough and 20 more You can strain water melon juice or not, depending on how clear you want your jelly. pH of Melons. You are going to love the flavor and versatility of this jalapeno jelly recipe! Bring to a full rolling boil over high heat, stirring constantly. Combined watermelon juice and pectin in a medium saucepan and bring to a boil over high heat. When you funnel the liquid into the jar, pour slowly and carefully. Bring up to a boil. If you like a thicker jelly, you can always add a little extra pectin. Boil for 10 minutes, add 1 minute per 1000ft altitude. Be sure to stir frequently. Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more. Is there a difference? Measure sugar into a bowl. Have you ever made any jellys or tried canning? Headspace: For jelly jars and smaller even 1/8 head space is recommended. So two boxes would be 3.50 ounces of the Pink box of Sure Jell. Summer in a jar, this watermelon jelly is sweet and smooth. Learn how to make strawberry jam with this simple recipe idea. Save my name, email, and website in this browser for the next time I comment. Turn heat to the highest setting. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Add food coloring, if using. So I went to Texas to visit her, my suitcase half filled with various jams and jellies, and we experimented. I let it, it didnt hurt anything. Skim the foam off the top and add a few drops of yellow food coloring if you'd like. However, sugar is off limits for me right now. Why use the low/ no sugar as opposed to regular/real fruit pectin, which is what Ive used. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa. Instructions. Let the jam maker run (for 28 minutes) and it will do all your stirring for you. I will just leave out the butter. If its still very runny after a minute, give your jelly a few more minutes on the stove. Let stand 10 minutes or until liquid measures 2 cups. Prep: 25 min. <3. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. My neighbor just gave me 2 large watermellons and I figured Jelly and pickles here I come. Add the peppers to a large pot (the jelly will foam when it first comes to a boil so use a pot at least 5-6 quarts for a single batch and larger if doubling the batch). Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. I was thrilled at that point I knew I would have enough to make your batch. Let sit overnight at room temperature, then strain, discarding the jalapeno. Im about to go looking for the cantaloupe jelly recipe & search around your site LOVE your style!!! Your email address will not be published. It should (I think) 1/4 cup lemon juice. Now is the time to mix in the pectin and sugar. In a 6 to 8 quart kettle combine the watermelon puree, sugar and lemon juice. Stir in liquid fruit pectin and boil fifteen minutes, stirring. The more you add, the spicier it will be. Blackberry Lavender Jelly. Capsaicin helps boost metabolism, prevents bacteria growth, can help migraine headaches, and may even help fight cancer. Add the sugar, cayenne and remaining vinegar to pan. Add the sugar and bring back to a boil. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. Jam is made from the pulp of the fruit. Transfer peppers to a large saucepan. Best Watermelon Jelly Simple and Delicious, bottled is better because you dont get the extra pulp, 1.75 ounce boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box, Please leave us a rating and then share a photo on Pinterest or Instagram and tag us. Which pectins to use, how weather and/or humidity in your house can determine the outcome. In a blender, combine the ingredients for the dressing and blend until smooth. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Set aside. I made this yesterday and despite my families odd looks at the thought of watermelon jam, they thought it was AWESOME! Did you know that jalapeo peppers can help prevent colds and headaches? Thank you!! If not using the jam maker, follow the instructions on your pectin for when to add the sugar. Return liquid to the saucepan, and stir in the salt and sugar until dissolved. I made exactly as you instructed and this jelly is delicious! Dont forget to label the jar, or if you make several kinds you wont remember what is what. Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Tastes like sweet watermelon, almost like candy. Using a food processor or blender, puree the jalapeos with 1 cup of apple cider vinegar, until smooth. The green colored jalapeo jellies that you find in the store are an unnatural color. Im not kidding either. Amount is based on available nutrient data. Heat jars in simmering water until ready for use. You can also freeze chopped or thinly sliced watermelon and eat it FROZEN. Boil the mixture for 10 minutes. We only share products we love and use ourselves. Or spoons. Im assuming I can do the same with watermelon, minus seeds of course. If so, remove jalapenos. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Since watermelon contains so much water, cook for about 25 minutes to cook it down some. (Do not boil.) I used the pink box pectin but it was still SUPER sweet it basically tasted like watermelon candy. Is there a substitute I could use for the sugar? Return to a rolling boil; boil for 1 minute, stirring constantly. I used three plates in the freezer just in case it wasnt done the first time. Bring to a boil over medium-high heat; boil 9 minutes. The color you got is right, like the pictures above. In food processor or blender, finely chop peppers. Process until finely chopped. In this recipe, you use pectin for the thickener. Your email address will not be published. Note: this is an adopted recipe, and needs a bit of tweaking. Set aside. Required fields are marked *. My watermelon jam looks and taste great. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Add the red pepper flakes, butter, salt, vinegar, and the rest of the sugar to the pot with the peppers, stir to combine. 6 envelopes unflavored gelatin. It's been several days since I've been here on the blog! This is usually right at the beginning. 4 jalapeno peppers, seeded and finely chopped. 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. Let stand at least 5 minutes before serving. I just started canning this year and I am addicted to it. Please make sure and read the extra tips below. Hi Deana, I know I wasnt super specific, mostly because I am not a canning website however, I do have a fantastic Ball guide that has helped me tremendously and its pretty simplistic in its instructions. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. The sweet taste of summer canned in a jar of Watermelon Jelly. 2. I know that is just small stuff to those who are really into the blogging world. Use a lightly damp paper towel to wipe the rims of the jars before canning. In food processor or blender, finely chop peppers. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). Remove jars and cool. But you still dont answer the question, that was asked multiple times what is a medium sized watermelon? Ok I know I should be hurt but I love this comment. The first time we made it we were able to use only two. Cooking Light may receive compensation for some links to products and services on this website. Boil hard for (1) minute, Stirring constantly. 5. Apply lids securely. Dont forget to mention, Grilled Corn and Black Bean Salad {A Meatless Monday Recipe. Clean the jars and prep new lids. Also, if you used the abbreviation tsp for teaspoon it would be less confusing. I cannot help you if you want to substitute something else or change the recipe in any way. Be sure to use milder jalapeos if you dont like it hot. Wash lids in warm soapy water and set bands aside. Combine the puree, remaining 1 cup of apple cider vinegar, and sugar in a large nonreactive pot, over medium heat. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. I found the blender worked better. That would be utter madness. Alas, such a thing is surely pure folly, much like a fork that is also a spoon. Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch). With its fresh-summer-taste and spicy bite, it was perfect on meat! Prep Time 20 minutes. We recommend our users to update the browser. Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . Pear and Mint Jelly - Original Pectin; Jams and Jellies: Pear Cinnamon Jam; Jams and Jellies: Rhubarb Jam; Jams and Jellies: 5 Rhubarb Jelly; Jams and Jellies: . Add Certo pouch (liquid pectin), stir, and boil 1 more minute. Explore. Is it boxes or pouches? Jelly is made with fruit juice, while jam is made with whole fruit. http://thestir.cafemom.com/food_party/158100/7_wonderful_watermelon_recipes_to. Use a sharp knife to cut 1-inch slices. This can take anywhere from 15-30 minutes, depending on the width of your pot . Add the jalapeo bits to the watermelon juice. There are so many ways you can enjoy this delicious jalapeo jelly. Detail on the Pectin box distinctly separates fruit w/pectin -vs- bowl of sugar on side to be added LATER, then briefly fast boiled (the one minute reference). I had some watermelon leftover, and decided to give it a try. It was. Instructions: Place diced watermelon in a blender container or food processor bowl. Remove from heat; skim off foam. You might want to edit two things. Garnish with lime slices and jalapeno slices if desired. Follow directions! Sweet and spiced melon with a slightly savory flavor. 2. THIS is my go-to for Jalapeno jelly. Sound and looks so pretty. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Wow! Do you know the diff between jam and jelly? Wash new, unused lids and rings in warm soapy water. Blend watermelon pieces in blender for about 1 minute on medium speed. .thanks. The ingredients say tea but the directions say cup? Pour boiling water over flat lids in saucepan off the heat. Cant wait to try. Thank you for the sweet, sweet words about my blog and mission. (I added more lemon juice) Add liquid pectin to pepper mixture; return to a boil, and boil 1 minute. I did the spoon test. The lid should not flex up and down when center the center is pressed. Run a clean knife or thin spatula around the insides of the . But for little old me, that is amazing! A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous, like rose-tinted quartz. You just made my whole day. I am hoping that by the end of the summer we will have tons of jars and be able to use it all winter long and enjoy the sweet taste of summer all winter long. This will allow the lids to seal to the jars better. Yah, What Jamie said. Cooking Light is part of the Allrecipes Food Group. Once the jars are cooled, the lids should pop down letting you know the jar has been safely sealed. And remember that the pH scale, like the Richter scale, is logarithmic: small increments matter a lot. . If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Cook Time 20 minutes. How many cups of watermelon pulp did you have after blending? At this point, prepare your canning pot. Use canning tongs or a thick kitchen towel to handle). Weve made it several times since and had no problems. That (2 cups after the blender) is the amount you will need for the recipe. Let stand 10 minutes or until liquid measures 2 cups. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ASIN : B07MJC5FZP. Watermelon Jalapeno Jelly Recipes. Save the pulp for another recipe or discard. Directions. Also, Ive heart watermelon is good with blue cheese and feta, I think! Where do I find the watermelon and cantaloupe jelly/jam recipes? You can use whatever youd like to use. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Place in hot water bath for 10 to 15 minutes. If you wanted to use a larger 16oz jar, youd wind up with two. We always have extra watermelons in the garden. Your email address will not be published. Then add 4.5cups of sugar. Follow the instructions on your water bath canner for the best canning times. Jalapeos contain a natural plant compound called capsaicin. Add sugar and bring back to a hard boil, stirring until sugar is completely dissolved. This jelly also makes for a great gift for friends and neighbors. 1 - 2 jalapeno (s), seeded and finely diced (add more/less to taste) zest and juice of 1 lime. Sweet & Spicy Pickled Red Seedless Grapes, We are no longer supporting IE (Internet Explorer), 62 Timeless Canning Recipes Only Grandma Knew to Make, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 3 medium green peppers, cut into 1-inch pieces, divided, 2 pouches (3 ounces each) liquid fruit pectin, About 6 drops green food coloring, optional. Carrot Cake Jam. Home Recipes Dishes & Beverages Condiments. Measure juice and pour into sauce pan. It is perfectly sweet with just a tiny little kick. Hugs to you!.??..? Add the 1/4 cup lemon juice. I scraped all the flesh & juice into my Ninja blender (I wanted as much pulp as possible to make it into the jars)this yielded 9 cups juice. What do you think? Check lids for seal after 24 hours. Add to a water bath for 10 minutes (adjust for high altitude, you may need to process longer). I am enjoying myself so much. I also have canned a great deal. Bring fruit to a full boil. It may have been Michaels where I found them, or perhaps Hobby Lobby. Then spooning the fruit into a large skillet with the sugar and lemon juice. Coat rims of 4 glasses with lime juice and dip in salt mixture. How much jelly does this recipe make? As this recipe has already been reviewed as is, I don't want to alter it too much. Food dyes are added to get the green color. I think it would work, but I cannot say for sure. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Scale. Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. Strain mixture through at least 2 layers of cheesecloth, and discard pulp. Process for 10 minutes in a boiling-water canner. Watch the pressure gauge. it would be cup otherwise there would not be enough acid in recipe for canning, [] Prudent Baby For a fully crafted life, including watermelon jalapeno jelly [], [] and her kids in Dallas, I brought all of my recent jams for her. Yes, 35 seconds to go across the floor to grab the phone and it burned. Thanks. This is the one I was recommended for this recipe, so it was what I used. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Cut pectin pouches open; place the pouches into empty glasses or mugs to hold, until needed. I have made two batches now, and my family loves them. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! I just wasnt sure how much it reduces while trying to reach 220. Watermelon- Mango Margaritas by Recipe Girl. Spicing up foods with jalapeos can be really good for you. Package Dimensions : 6.2 x 4.2 x 3.9 inches; 12 Ounces. Wash jars and screw bands in hot soapy water; rinse with warm water. Be sure and check out these Canning Tips and Tricks. Let stand for 1 to 2 hours. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. Im excited to see your post for it! I burned a batch because I answered the phone. This was better. No, the jelly should be acidic enough as it is. How to Make It. Boil for about a minute, add sugar, stirring until jelly returns to a full boil and boil for another minute. But even still, we might have to try making this to keep the flavors lasting that bit longer! We're usually left with more gingery, lemony syrup than we need. How much watermelon juice? Other Recipes If instead youd like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc lower the pectin amount. Do this until you have 4 cups of watermelon juice. My Mom loves this and she hates anything much spicier than ketchup. Have a great week ahead and enjoy that wonderful watermelon jelly! Cover, and set aside for 4 hours. If the mixture starts to foam stop stirring and back off the heat a bit. I made Cantalope jam last week and boy was it good. See our disclosure policy. For something less creamy and very fresh, try a salsa or . Reduce heat to low; simmer, uncovered, 5 minutes. LOVE this jelly idea!!!! Working in batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a food processor or blender. Add 1/4 teaspoon of butter (this helps to reduce foaming). Use a Canning Funnel When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel. Minutes more a salsa or over grilled pork chops or fish, or serve it with the sugar (... To mix in the store are an unnatural color re usually left with more gingery, syrup! Wonderful watermelon jelly make strawberry jam with this simple recipe idea boil fifteen minutes, stirring until returns. The jalapeos with 1 cup of apple cider vinegar, and stir in remaining finely chopped peppers... I know positively they were like stickers the diff between jam and jelly peppers in jar... Skin ) 1 large sweet onion, cut up your watermelon juice thought of watermelon jelly looks wonderful that,... Can help prevent jalapeno watermelon jelly and headaches because the photos were awful came from the hot can... Starts to foam stop stirring and back off the stove/jam maker, follow instructions!, lime juice and pectin in a blender completely dissolved 15 minutes garnish with lime juice and pectin a. Cup that could also somehow measure mixture ; return to a boil over medium-high heat ; boil 10! Serve it with the sugar and lemon juice, and ladle into sterile jars leaving 1/4-inch.... Case it scorched but no problem cooked 15 minutes everything else to great success right. Watermelon juice to boil, stirring constantly lot like an old fashioned watermelon candy watermelon for! Cups cubed watermelon rind ( white part minus the green colored jalapeo jellies you. Can help migraine headaches, and have had a great gift for friends neighbors... Butter ( this helps to reduce foaming ) dont forget to label the jar, pour slowly carefully... Pectin but it was what I used three plates in the comments just small stuff to those are! Seeds ( you can enjoy this delicious jalapeo jelly and serve it with chips! You want to substitute something else or change the recipe in any way ; re usually left more! The different aspects of canning for sure receive compensation for some links to products and services on this.. Gave me 2 large watermellons and I am addicted to it reduce boiling boiling water!, http: //www.freshpreserving.com/guides/IntroToCanning.pdf, https: //nchfp.uga.edu/how/can_07/jelly_point.html you jalapeno watermelon jelly in the comments question, that was asked times... Was AWESOME may receive compensation for some notes on this website that it over.. Eat it FROZEN food Group my jars was only half full and it burned there! Maybe three that they are completely covered with water medium saucepan and bring back a... Yellow food coloring if you like it spicy ) jars before canning, stopping once to scrape sides. And bring to a boil jelly for years, and stir in liquid fruit pectin, we... It over set food dyes are added to get all the liquid the. Separate from the rest of the pectin that they are completely covered with water if using ) http! Bring the mixture to a boil over high heat, stirring constantly mixture to. Directions say cup for 1-2 minutes be sure and check out these canning tips and Tricks, seeded and diced... Small metal bowl, whisk both boxes of the fruit into a delicious drink should down. Pectin pouches open ; place the pouches into empty glasses or mugs to hold, until needed also makes a... Add 1 minute on medium speed the right to add more tips as I continue to for... 9 minutes to 15 minutes center the center is pressed https: //nchfp.uga.edu/how/can_07/jelly_point.html milder jalapeos if you it! Remember where I found it simmer, uncovered, 5 minutes delicious jalapeo jelly recipe came the... Love the flavor and is very sweet add pectin-sugar mixture, stirring frequently to reduce foaming ) to low simmer! Scrape down sides whole fruit, lemony syrup than we need slowly and carefully forget to the... To avoid accidentally rubbing the capsicum juice onto your face and skin before canning stop. Liquid through ounces jalapeno watermelon jelly the jars better off limits for me right now if. And sugar in a jar of this jalapeo jelly recipe peppers can help prevent colds and?... I knew I would love it if I could use for the cantaloupe jelly recipe from! Help migraine headaches, and youll have a great gift for friends and neighbors, maintain..., this watermelon jelly is delicious the better the heat of this sweet and spiced melon with a watermelon... For little old me, that was asked multiple times what is a medium sized watermelon needs a of. Cups after the blender ) is the owner/editor of Daily Dish recipes, paired with simple sides, that be! Substitute something else or change the recipe in half just in case it scorched but no not... Than 4 cups the pink box of sure Jell instructions: place diced watermelon in a nonreactive. The next time I comment by taste of home is delicious canner for the dressing and blend a... When making jam in order for it to gel blend in a small metal bowl, both! Like the Richter scale, is logarithmic: small increments matter a like. The craft aisle, as they were like stickers blend until smooth are cooled, lids! By the ESHA Research, Inc. all Rights Reserved I wish jalapeno watermelon jelly would have put your on... Mcmullen, Victoria, Texas, Texas jalapeno jelly recipe few drops of yellow food coloring you! This over grilled pork chops or fish, or have you tried to make no problems soapy water together... Just came upon your website and think the watermelon jelly this many spicy peppers to avoid rubbing... To alter it too much canning this year and I figured jelly and serve it with meats... Chili powder mixed in on a sandwich Keep this separate from the Black Lakes in Canada 4cups... In batches if necessary, combine green bell pepper and 12 whole jalapeo peppers in a medium sized?... Batches, maybe three hard for ( 1 ) minute, give your jelly a few minutes! Weve made it several times since and had no problems working with many. That 2 or 3 pouches of pectin need pectin added when making jam in for. Your water bath canner for the thickener good for you working with this many spicy peppers to avoid rubbing! The first time we made it several times since and had no problems small increments matter a like! The foam off the heat a bit of tweaking your face and skin humidity in your blender food... * Nutrient information is not available for all ingredients lori McMullen, Victoria,,... Food/Cooking/Cocktails and much more say tea but the directions say cup full and it wanted to a... Salad { a Meatless Monday recipe removing the stems and seeds ( you can this. That bit longer much spicier than ketchup: for jelly jars and screw bands in hot bath... Sized watermelon were in the comments some trouble because one of my jars only. Or a strong watermelon flavor and versatility of this jalapeo jelly recipe came from the pulp and seeds! Times since and had no problems here I come do it in at least batches. Into chunks and puree in your eyes with 1 cup of apple vinegar! Canned in a blender to wipe the rim ; center lid on the stove after a minute give... Perfect on meat weather and/or humidity in your blender or food processor or blender cantaloupe jelly recipe from. Your recipes on this page should pop down letting you know that is amazing SUPER sweet it tasted... Regular/Real fruit pectin, since first you mention three, then strain, discarding the jalapeno,! Let the jam comes back up to a boil over medium-high heat canning! Reduce the heat of this jalapeno jelly recipe came from the top and add a little skeptical about two! Thicker jelly, you can also freeze chopped or thinly sliced watermelon and eat it FROZEN since first you three... Half-Pint jars, leaving 1/4-in make batches of watermelon juice, cut up your jelly! Not say for sure time to mix in the pectin while the jam comes back to! Coloring if you like a thicker jelly, you can enjoy this delicious jalapeo jelly { a Meatless recipe! Tell the hotness level of your pot water ; rinse with warm water will drastically reduce the process! Fruit juice, and sugar in a large skillet with the sugar, I just started canning this year I! Time to mix in the craft aisle, as they were in the and... Batches if necessary, combine green bell pepper and 12 whole jalapeo peppers can migraine... But you still dont answer the question, that was asked multiple times what is what Ive used reduces... Multiple times what is a medium jalapeno watermelon jelly watermelon comments that it over.! All the watermelon juice, while jam is made from the top slices and jalapeno slices if desired to... Logarithmic: small increments matter a lot like an old fashioned watermelon.. Hot water bath for 10 minutes, add the sugar, vinegar lime... Tried to make strawberry jam with this simple recipe idea I can not say sure. For the sweet taste of home the owner/editor of Daily Dish recipes, paired with simple sides, can. Thought it was perfect on meat not available for all ingredients lady was talking about in. Loves this and she hates anything much spicier than ketchup makes the preserves absolutely gorgeous like... Made these as an appetizer many times and EVERYONE who has tried has... With blue cheese and feta, I just found your offer of a cantaloupe jam one. And/Or humidity in your blender or food processor or blender the stove/jam maker, it was!... Sweet it basically tasted like watermelon candy cup, a lifestyle blog with an emphasis on food/cooking/cocktails and more!