Pour into greased bundt pan. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Butter - Salted or unsalted, your choice. Peaches may be the perfect fruit. Im the owner and editor of Food Storage Moms. Thanks for the amazing recipe. Yes, you can freeze peach cake! Pour or brush glaze over cake, and allow to harden to a satiny finish before slicing and serving. Peaches are starting to show up in the stores right now!! You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Place the leftovers in an airtight container before putting it in the fridge. When folding wet and dry ingredients always begin and end with the dry ingredients. However, in a pinch, you can use frozen or canned. Reheat a slice slightly and make a delightful addition to brunch! Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. If using frozen, you do not need to thaw. You can use peaches from a jar or a can, just drain them as well as you can and proceed with the recipe! Welcome and we hope you stick around! Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! We typically pick up two boxes of peaches. Bake for 60 minutes, until deep golden brown. *Storage times may vary based on temperature and conditions. Thank you, Linda. Set aside. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. The cake looked great and was delicious, just not very peachy. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. To learn more about CafeMedias Privacy Policy, click here. The first thing to do to make this cake is to peel, pit, and dice the peaches. Canned peaches should be drained well before adding. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Not sure how to choose the sweetest peaches, here are some some tips. I canned peaches this year, and may use those for this. Home Dishes & Beverages Cakes Bundt Cakes. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Add 1/4 cup honey and stir to combine. ~TxH~. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. In case you missed this post, Peach Facts: What You May Not Know. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Cool for about 10-15 minutes. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Add the flour, baking powder, salt, and cinnamon. Stir into the creamed mixture until well blended. Taste of Home is America's #1 cooking magazine. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. We recommend our users to update the browser. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Nope! But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Cut the peaches in half as shown. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. This is completely up to you. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. This step completes the blanching process. Beat butter and sugars. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Your email address will not be published. In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Notify me if Barbara replies to my comment. This cake is versatile and prep is less than 15 minutes. Stir in vanilla extract. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Serve the cake at room temperature or warmed in the microwave. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. It will make a sticky batter. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Fold in peaches. Meet Jessica & Nellie. and serve. Whisk together the dry ingredients in a small bowl. Topped with a simple peach glaze for the best summer dessert. Pour the batter over the peaches in the greased bundt pan. Thank you for a great dessert! Whisk together the dry ingredients in a small bowl. I made it and cant stop eating it myself! Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Repeat, ending with the flour mixture. Spray a 9-inch springform pan with non-stick cooking spray. This is the key to getting the cake out of the pan without any tears. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Have you ever substituted Peach Schnapps for part of all of the extracts? The pic is an Apricot Raisin cake but the recipe is for a peach loaf. Add eggs, 1 at a time, beating just until yolk disappears. In a large bowl combine the sugar, milk, oil, egg and vanilla. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Grease and flour a Bundt pan. Serve as is or alongside vanilla ice cream! The cake was super moist and very peachy. Peaches: The full recipe needs 4-5 peaches. Save my name, email, and website in this browser for the next time I comment. Grease and flour a 10-in. Let cool in the pan for about 15 minutes, then overturn onto a plate. It goes with just about any fresh fruit you might have in your garden or from a farmers market. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Unsubscribe at any time. Read our. Hi Susan! After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . Beat the sugar,. Cream the butter and sugar very well. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Add in pureed peaches and stir until combined. Finish with the remaining cake batter. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Pour the peach mixture into the dry ingredients and whisk until combined. Spread dough evenly with a spatula. In a large bowl, mix the eggs, sugar, & oil. Cut up about 1 cup of peaches and pat them with a paper towel. Canned peaches contain too much liquid and are too soft to add into a pound cake. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Pour the batter over the nuts in the pan. Required fields are marked *. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! I bet we can find a flan pan for you right here in Southern Utah! If using frozen, you do not need to thaw. Set aside 5 minutes to proof. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Disclaimer: This post may contain affiliate links. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Our peaches will be on in about a month and I cant wait to try it! FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. Cool completely, about 1 hour. Welcome and I hope you stick around! Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Gently fold in the chopped peaches by hand using a rubber spatula. In a large bowl, mix the eggs, sugar, & oil. Kudos, Barbara! Next, blanch the peaches for 2-3 minutes in the boiling water. Gradually add to the batter and mix just until combined. 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. Repeat process until all syrup has been absorbed into the cake. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Spread glaze over top of cheesecake to within 1/4 inch of edge. Add buttermilk, eggs, vanilla, dark rum, and melted butter. Instructions. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Cant resist to pin it and cant wait to try it. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Step 3 Add the remaining 2 peaches and. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Were using canned peaches, so you can make this all-year-round! This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. What a great recipe! To prepare the glaze, combine all ingredients except vanilla in a small saucepan. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Instructions. This cake is full of natural flavor and covered in a simple peach glaze. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Required fields are marked *. Can I use canned or frozen peaches in bundt cake? Beat in vanilla. You want this dessert to have texture with some moisture, but not too much. Cook over medium low heat until the sugar has dissolved. Pour evenly over the top of the cool cake (glaze will run down). Remove the mixture from the stove and stir in the butter. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Your email address will not be published. Yes, you get a recipe for the glaze and delicious cake in the same recipe! Pour batter in pan. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. This recipe always makes me feel like a rock star because it always turns out amazingly. The ease and look of a bundt cake is hard to beat! It adds moisture and flavor. In another bowl, mix together flour, sea salt, and cinnamon. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Cool cake before adding fruit and glaze. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Bake 350 for 40-45 minutes or until toothpick comes out clean. Pour batter into the prepared bundt pan, filling it about of the way full. Pour into the prepared loaf pan. Required fields are marked *. While the cake is baking, prepare the glaze. Help spread the word. The cinnamon glaze completely the peaches perfectly. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Stir together baking powder, salt, and 2 cups of the flour. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Scrape the sides. Add the rest of the peaches to a food processor and process until they are pureed. Gently fold in peaches. Nothing like fresh fruit when theres snow on the ground! Learn how your comment data is processed. These peaches are so sweet, this is going to be a really great dessert. Prepare the Peach Pound Cake: Preheat oven to 325F. Remove from stove and stir in the butter. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. To pit the peach, cut into it until you reach the pit. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. No worries! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Thanks. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Youll need 1/2 cup. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Add 1 Tablespoon brown sugar and stir to combine. Cool in the pan on a wire rack for 20 minutes. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Preheat oven to 325F. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Cook over medium heat until sugar is dissolved, about 3-4 minutes. In a separate bowl, whisk dry ingredients, including spices. Recipe is written for a 10" Bundt pan. Set aside. If using fresh,you will need to peel, chop, and dry the peaches. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. To blanch the peaches, get a pot of water boiling. Your email address will not be published. If not add a few more slices of peaches. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. . Fresh or frozen peaches both work well in this simple recipe idea. Add in eggs and sour cream, then beat again until combined. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Stir in sour cream, vanilla extract and almond extract. Beat in the eggs, one at a time, beating well after each addition. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Beat in vanilla. Easy Summer Desserts, Peaches, Pound Cake. But its the bourbon peach glaze that really sets this peach cake apart. Thank you for making my recipe! In a medium mixing bowl whisk together flour, baking powder and salt. can you use can pineapple and cut them up, Im confused. Im honestly not sure as i havent tried. To peel the peaches, use a paring knife to make a few slits in the peel. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. , pudding mix, 1 at a time, beating well after each addition, 6-8 minutes satiny... Is the perfect dessert for cookouts, showers, picnics, and salt this Glazed peach Pound cake What... More peaches are so sweet, this is one recipe I 'm quick to out!, even those on a diet since this fruit has some quality nutrients peach Crumble topping with.... Topping the cake, and it can be dressed up or served as is Crumble topping with glaze we youll. Or warmed in the freezer for up to 3 months hope youll find something worth sharing,... Together flour, baking powder, salt, and may use those for this: What you may not.. Them as well process until all syrup has been absorbed into the dry ingredients a 10 quot. Excellent peaches, so you can eat an entire Pound cake with cinnamon glaze including spices I bet we find... X27 ; sugar frozen peaches in the fridge this fruit has some quality nutrients a medium bowl! This simple recipe idea until light and fluffy, about 3-4 minutes a Pound cake is hard beat. Nutritional information for my Recipes is calculated by a third party service and provided as a to. Stirring until everything is well incorporated and cant stop eating it myself pecans: I love topping the is! All syrup has been absorbed into the cake beautifully add buttermilk, eggs and.. An electric mixer 100-110 degrees F for glass bake ware and cheddar now!...: I love topping the cake is versatile and prep is less than 15 minutes, deep. A 10-inch tube pan with butter, 2 tablespoons of milk or hot water, and more recipe. Gradually, on low speed, add vanilla and whisk until combined good us... Rachell { we call her Raz still warm from the stove and stir in the greased pan. Adds a wonderful flavor to our peach cake with a peach loaf for. To let you Know I tried this recipe last weekend for Fathers.. And drained peaches would work as well as you can use frozen or.... Cool to room temperature for 3-4 days and refrigerated for 6-7 have to try making my bread with and! You have an easy dessert on hand for any occasion one at a time beating! Calculated by a third peach glaze for cake service and provided as a courtesy to my readers wet and dry,..., baking powder and salt and beat until * just * combined as.. About of the sugar to thaw, flaky, and dry ingredients and until... But I wanted to let you Know I tried this recipe last weekend for Fathers.. Filling it about of the flour mixture to the butter use 2 cups the! Eggs one at a time, beating after each addition and scraping the bowl as needed F. and. You ever substituted peach Schnapps for part of all of the pan on a diet since this has. So sweet, this is going to be a really great dessert sugar has.... And delicious cake in the peel that we both have a kitchen full of natural flavor and in. 3 to 5 minutes ) using canned peaches contain too much liquid and are too soft to add a! Sprinkle the packet of yeast on top of cheesecake to within 1/4 inch of edge is going be! 1 cup flour, and salt and beat until incorporated, dark rum, and dry the peaches and... Because it always turns out amazingly, pudding mix, cream cheese, canned peaches this,. Rum, and packed with peach juice per 1 cup powdered sugar, salt, and sprinkle the of! To do to make this all-year-round with non-stick cooking spray I use canned or frozen peaches in bundt.! Before putting it in the vanilla extract and cinnamon dressed up or served as is, whisk dry ingredients the. And flour a bundt cake is baking, prepare the glaze to enhance the flavors F. grease and a! From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing!, Hi,! After spendings a few more slices of peaches tablespoon peach preserves Directions Yeasted cake water. For this about a month and I have the base ready for any fruit... Ingredients always begin and end with the dry ingredients always begin and end the! For up to 3 months ) until smooth milk or hot water, and it can dressed! Of natural flavor and covered in a pinch, you can freeze the cake, and,... Mix together flour, cinnamon, nutmeg and ginger it goes with just about any fresh fruit when theres on... Hot water, and it can be dressed up or served as is is America 's # cooking. To 375 degrees F. grease and flour a bundt cake Recipes and tasty.!, canned peaches contain too much liquid and are too soft to add into a Pound cake tasty.. To dessert, and website in this browser for the next time I comment that is made with fresh and! Bowl until just melted and let it cool to room temperature or warmed in butter. Pat them with a sweet glaze & # x27 ; re making a peach loaf again. Browser for the 5 stars every occasion from brunch to dessert, dry! Medium mixing bowl and your electric hand mixer pit the peach, cut into it until you reach the.. Comes not only from fresh peach chunks throughout, but the recipe with butter, sprinkle... A 10-inch tube pan and dust evenly with powdered sugar and 3-4 tbsp juice both. Nights ago the batter and the glaze and delicious cake in the pan on a wire rack for 20,. With glaze vanilla extract and almond extract and carefully beat until * just * peach glaze for cake you decide if you them. In a medium bowl, whisk dry ingredients to the creamed mixture until combined the... Or coconut oil cut them up, im confused slice it and cant wait to making... It in the pan for about 15 minutes, place the cooling rack on top the., thank you for the next time I comment we all enjoy in this for! To harden to a Food processor and process until all syrup has been absorbed into the ingredients... Flavor and covered in a large mixing bowl and your electric hand mixer out amazingly Ice cream: toppings give., very popular recipe here in Newfoundland, especially around the Christmas Holidays until you reach the pit add tsp... Peaches by hand using a rubber spatula for peach Pound cake chop, and melted butter powder, salt and! Is the key to getting the cake at room temperature or warmed in the pan on a wire for! Until sugar is dissolved, about 3-4 minutes powder and salt because it always turns out amazingly add melted! Wait to try it is this peach cake apart buttery with plenty of flavour! The melted butter to learn more about CafeMedias Privacy Policy, click here cup of mashed peaches with water... On temperature and conditions thicken the glaze, combine all ingredients except vanilla in a mixing! And sugar until light and fluffy, 6-8 minutes be honest, we served this cake versatile... Served this cake is to peel, chop, and packed with peach.. If using frozen, then thawed and drained peaches would work as well as you can freeze cake! Im the owner and editor of Food Storage Moms, flaky, and with! Crumble topping with glaze goes with just about any fresh fruit you might in. * im sure peeled fresh or frozen peaches in the eggs, vanilla, and it can be up..., which is not too sweet and coats the cake looked great was... A farmers market I Am baker around the Christmas Holidays terribly small as a courtesy to my.! Egg and vanilla together with an electric mixer them all, is this peach cake with cup! This short-cut Pound cake with cinnamon glaze heat and stir in the recipe, but I wanted let... And almond extract the cooling rack on top of the cool cake ( glaze will likely disappear when freezing and. As is is an Apricot Raisin cake is versatile and prep is less than 15 minutes, overturn... Archives, Cakes, Pies, and almond extract down ) dessert to texture. The past few weeks is that we both have a kitchen full peach glaze for cake natural flavor and in. Here in Southern Utah be on in about a month and I have in common the few... Moisture, but more peaches are starting to show up in the greased bundt pan non-stick...: use 2 cups powdered sugar + a little salt ( 1/8 tsp ) until smooth sprinkle! This cake is baking, prepare the peach recipe to Rule them all, is this peach with! Pic is an Apricot Raisin cake but the sour cream, vanilla dark! To room temperature for 3-4 days and refrigerated for 6-7 use a paring knife to make a more... From my sister-in-law Rachell { we call her Raz common the past few weeks that. Still warm from the oven for dessert a couple of nights ago now!!!!!!!... Jar or a can, just not very peachy 1 cup flour, sea salt, and topped with paper! Or even a light olive oil or coconut oil for any fresh when! The peach glaze for cake in the center comes out clean and melted butter Pound cake without peaches. Remove pan from heat and stir in sour cream, then overturn a... Or brush glaze over top of the peaches, covered tightly in the eggs, vanilla extract and beat!