How to Make Aloo Capsicum (Stepwise photos) 1. Aloo parathas or flatbreads stuffed with a mashed potato filling are ubiquitous favourites across the country. As said above, you can use regular boiled potato cubes instead of baby potatoes here. Salt to taste. A cooks relationship with food is immediately apparent with the dish he or she puts in front of you. For celebrity chef Ranveer Brar, who has cooked in kitchens across the world, opened restaurants, designed menus, served his dishes to heads-of-states, more than all of that, it is the 'intangibles' that make him so passionate about cooking and serving food. Now add potatoes, salt mix and saute for a minute, then add water then cover it and cook until completely cooked. Chop them to 1 inch cubes and keep them in water until used. Required fields are marked *. Until then, I had not the slightest idea that I wanted to cook. Thanks for sharing , Thank you Shilpa Mix the whole mixture well. Then add turmeric powder, asafoetida, coriander powder and saute it for 3-4 minutes. Remove from the flames and let it cool down. Another key point to remember, heat the oil very well and then simmer the heat before adding cumin. Here are, not one, but Two The second method is to saute the aloo first with cumin and then cook them in the pan itself. Save my name, email, and website in this browser for the next time I comment. cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally. Once done, turn off the heat, stir with freshly chopped coriander leaves. Serve aloo simla mirch ki sabzi recipe along with phulkas. Now, add asafoetida, green chillies and mix very well. Also Read: I am getting to know my mother, even more so, after her demise: Ali Fazal. Add onions and saut for a minute or until translucent, Add marinated mutton and saut well. :) Here are, not one, but Two Aloo sabjis for you - Jeera Aloo and Aloo-Capsicum. In a pan, add oil. Your email address will not be published. For celebrity chef Ranveer Brar, who has cooked in kitchens across the world, opened restaurants, designed menus, served his dishes to heads-of-states, more than all of that, it is the intangibles that make him so passionate about cooking and serving food. saute for a few minutes until tender and begin to start changing color. Enjoy cooking and let me know :) Required fields are marked *. How to make Jeera Aloo | instant subji recipe | jeera Aloo Recipe | chaat bhi air sabji | potato with cumin seeds#rcrownrecipes Hello friend,i am rupali wel. Then, add salt and mix. Stir and cook for 3-4 minutes. Those were times when public declarations of love were uncommon, he laughed. Add slit or fine chopped green chili. He has not forgotten how the precious spices were tied to the corner of her dupatta, jealously guarded, and not to be shared with the other womenfolk in the household! In childhood, he used to visit gurdwara along with his grandfather for Sunday langar culture. Malpua recipe 3 Types of Malpua Holi special, Mutton Yakhni Pulao Lucknow Mutton Pulao /biryani, Healthy Fruit Custard without custard powder , Crispy Chicken Nuggets Chicken sliders, Aloo Do Pyaza Aloo ki Sabji, Aloo Palak Sabji restaurant style Saag Aloo Chef Ranveer Brar, Dhaba Style Dal Fry Easy Dal Fry recipe traditonal Dal Tadka, Easy Chicken Curry and Punjabi Chicken Gravy , Website designed and developed by ColorWhistle. I will try to cook at home by following your tips.. Amazing recipe especially the jeera masala is awesome.I tried ait and loved it. You can use serrano peppers instead of green chilies. He gave the metaphorical example of the alu-hing-jeera and the dal tadka. Thanks for sharing this recipe!! Wash peel and chop potatoes. TIP: Let the potato sear for few extra minutes to give nice crispy golden layer. The dish can also be garnished with fresh cilantro leaves for added flavor and freshness. If you made my Punjabi dhaba style Jeera Aloo recipe, please let me know how it turned out for you! Will surely make it again. Coming down to the ingredients which you can below, you only need handful of pantry stuffs to make this delicious jeera aloo fry. Squeeze out all the water from the fenugreek leaves and keep aside. Green chilies, slit into half, , 3 cups Sella Basmati rice (soaked for 20 minutes) , cup Fried onion, chopped, , tbsp Coriander leaves, chopped, , 2 no. Adjust the spice level as per your liking. Or simply pair it with Khichdi or Dal Rice with some salad and papad on side. Chilies : Feel free to use serrano peppers in case if green chilies are not handy. To get the best dhaba style taste,please do not compromise on and skip jeera masala steps. Black peppercorns, , 2-3 no. Brar gave an oh-so-beautiful example. Stir in between 2-times to prevent sticking. Now add onion and cook until translucent. Emotions are expressed through food. Add water as required, vinegar and skim it with the help of a ladle. In a deep handi, add ghee. And if I heard him out, my reward was a toffee, Brar laughed. Toss them well with the cumin seeds and green chilies. Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required. Aloo Shimla Mirch Recipe.. Can we imagine a life without potatoes? You can also follow me onPinterest,InstagramorFacebookto see more of my kitchen creations. For Jeera Aloo In a pan, heat oil on medium flame and mustard oil let the oil become hot. Add water as required and refined flour and whisk properly and rest for 10 minutes. Let it cook on dum for 10-15 minutes or cover it with muslin cloth. Sounds interesting, isn't it? Then, add green chilies, ginger and turmeric powder. Once its hot, add shahi jeera and let it splutter well. In a deep handi, add oil, ghee. Heat a pan and pour 2 tablespoons of oil. Green chilies (less spicy & chopped) , Your email address will not be published. Your email address will not be published. Saut for 30-40 seconds. Came out nice. Or make me tea, Brar said. Lets engage, exchange and evolve our skills and taste buds. slide 1 of 1. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Add cubed potatoes, turmeric powder, red chilli powder, coriander powder and salt. Jeera Aloo is a delicious vegetarian Indian dhaba style side dish recipe for boiled potatoes cooked in cumin seeds. when one side is partly cooked, turn over and fry the other side. In a bowl, add boiled cube potatoes, red chilli powder, salt to taste, coriander sprig, oil, ginger, lemon juice and roasted cumin powder mix everything well. Add the potato cubes. A small bowl of cooked potatoes for breakfast keeps body energetic all day long. A last minute dish for any. And, if you make a cracking alu jeera and a dal tadka, you are the best kind of chef, he declared. Cook on low heat for 1 minute only. He also believes that lessons learnt in the kitchen are life lessons. Heat oil in a pan, add cumin seeds and let it splutter. It also helps in the process of digestion along with ginger, turmeric, coriander seeds and also naturally add flavor to this dish. Now add onion and cook until translucent. For the below mentioned amount, use 2 and half cups boiled potatoes cubes. 3. Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. Lightly roasted mix of spices gives boiled baby potatoes a perfect Punjabi dhaba style flavor which is totally irresistible. Submit your recipe and get a chance to feature your skills with us. Brar believes the ecological and cultural respect for food has vanished. Heat oil in a kadai, add mustard seeds and cumin seeds. He also believes that lessons learnt in the kitchen are life lessons. Discard the squeezed water. It was a Sunday ritual and I would travel with him to the gurudwara where I had to sit with him as he prayed or sang with his friends. Strain the mixture so that theres no lums. It's a perfect meal during fasts which helps in keeping your empty stomach satisfied. Ingredients Ingredients 100g butter or baking spread (Stork for cakes), Ingredients Ingredients 200g butter, softened 200g golden caster sugar 200g, Ingredients Ingredients 280g golden caster sugar 175g butter, softened 3, Made from choux pastry, profiteroles are a classic dessert from, Spaghetti Vongole | Gennaro Contaldo Gennaro shares his super simple, This veggie and flavor packed recipe is perfect for when, Jamie & Gennaro have teamed up to bring you a, Gordon Ramsay shows Kirstie Allsopp and Chris Moyles how to, Recipe Name: Apple Crumble Pie Recipe Dated: 8, All Rights Reserved. Cook on medium low for a minute only, cooking for too long may burn the masala. Add ginger juice, degi red chilli powder, water as required and soda whisk it well. source, Chef Ranveer Brar Recipes in Urdu and Hindi, Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa), Ingredients Ingredients Easy vanilla cake mix (see recipe below , Ingredients Ingredients 225g very soft salted butter, plus a little, Ingredients Ingredients 200g soft, butter, plus extra for greasing 1, Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar, Ingredients Ingredients 150ml sunflower oil, plus a little extra for, Ingredients Ingredients 400g butter 200g plain chocolate 700g plain flour, Ingredients Ingredients 5 x ingredients for Easy vanilla cake (see, Ingredients Ingredients 250g pack butter, softened 450g plain flour 140g. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are you a passionate cook looking to showcase your skills in our website? Watch the video for this special recipe that I have made for you all :), 2 medium size Potato, boiled, peeled, , 1 cup Refined flour or Barnyard millet flour, , , 1 tsp Degi red chilli powder, , tsp Roasted Cumin powder, , Your email address will not be published. Also Read: I came back to life and living in Varanasi: Vikas Khanna. Versatile - serve it as snack, side dish, appetizer or mains, Vegan, gluten free, paleo and whole30 approve. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Feel free to useYukon potatoes, russet potatoes as well as red skinned potatoes instead of baby potatoes. Perhaps the smell of ghee, milk and spices that followed his grandmother wherever she went. the bell pepper would be lightly browned around the edges and softened too. 5. I made this recipe and everyone loved it. Then, add turmeric powder and cook for few seconds making sure it does not burn. Next add coriander leaves and lemon juice. In a bowl, add mutton with bones, star anise, black cardamom, green cardamom, fennel seeds, cloves, black peppercorns, bay leaf, onions, salt to taste, curd and mix well. Add cumin seeds and let them crackle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are you a passionate cook looking to showcase your skills in our website? Keep aside for further use. Most of all it is imperative that they be good human beings, he concluded, as he offered Misra a spoonful of the jackfruit preparation he had just made, to taste. In a saucepot, add water, tamarind and let it boil on medium flame. And, he loves anything to do with food, especially its history and its evolution. Powered by The Cook Book, Wedding cake rich dark chocolate cake Recipe, Perfect Chocolate Profiteroles Gordon Ramsay, Methi Matar Malai | | Sanjeev Kapoor Khazana, Gordon Shows How to Prepare Prawn Cocktail Gordon Ramsay, Apple Crumble Pie Recipe by Chef Shireen Anwar 8 January 2019. So, what makes a good cook? Add dry red chilli and Transfer the tamarind chutney into the pan. Then add boiled baby potatoes, salt and toss very well, cover and cook on low for 3-4 minutes. There is nowhere to hide in such simple dishes. 2 tsp coriander-cumin seeds (dhania-jeera) powder Method Aloo methi To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. 1 tsp Jeera/Cumin seeds. An innovative take on the traditional jeera aloo served with poori . Thanks Farrukh.. 4. Cover with a lid and blanch the palak in hot water for 1 minute. How to make Jeera Aloo | instant subji recipe | jeera Aloo Recipe | chaat bhi air sabji | potato with cumin seeds#rcrownrecipes Hello friend,i am rupali welcome to our you tube channel Kalinda recipes Kalinda recipes other channel link https://www.youtube.com/channel/UCHPchuToNU_O4s3PMhqDXUQRcrown recipes Instagram https://www.instagram.com/rcrownrecipes/Rcrown recipes Facebook page https://m.facebook.com/RCrown-recipes-102821984438239/?view_public_for=102821984438239about this video :-today we make easy and tasty recipe try this quick recipe and share your experiance with us Wheat Flour Recipes https://youtube.com/playlist?list=PL-24gCrD8hNw7WnYtVT6WzmrliIXO3nUhSnack Recipes https://youtube.com/playlist?list=PL-24gCrD8hNyDyy1vufkua7JHH7rLer99Starter Recipes https://youtube.com/playlist?list=PL-24gCrD8hNzCJ-O_cA8X1W4bymWGDETnBreakfast Recipes https://youtube.com/playlist?list=PL-24gCrD8hNyqm7-OXMnUcZ-VRul6s1gFit's tasty and awesome recipe . Yaaradi Nee Mohini is a Tamil TV drama series about Vennila, a village girl and her love for Muthurasan. Add water as required, vinegar and skim it with the help of a ladle. Your email address will not be published. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. . Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often. Heat 3 tablespoons oil in a 3-lityer capacity pressure cooker or in a heavy based kadai or non stick pan over medium flame. 4. Add them to a bowl of salted water till we use. Ranveer Brar Shares The Recipe Of How To Make It At Home Method for cooking Dum Aloo by Chef Kunal Kapur First, peel, wash and pat dry the baby potatoes Then, heat the oil and deep fry the potatoes until they turn brown from the outside and are completely cooked The great part of this Jeera Aloo recipe is, you can not only serve it as a side dish with bread or dal rice, but also enjoy as a snack as well as appetizer. Start with peeling and cutting the regular potatoes into small cubes. 4. Start with peeling and cutting the regular potatoes into small cubes. ---------------------------------------------------------------------------------ALOO CAPSICUMPreparation time: 10 MinutesCooking time: 20 MinutesServes: 2 Ingredients:1 tbsp Oil, 1 tsp Cumin Seeds, 1 Medium Onion, chopped 1 inch Ginger, chopped, 2-3 Garlic Cloves, chopped, 2 Bell Pepper , Cubed, 1 tsp Sugar, 1 tsp Ghee, 4-5 Potato, boiled, cubed, tsp Turmeric Powder, tsp Red Chilli powder, tsp Garam Masala, tsp Coriander Powder, cup Water, 1 Tomato, cubed, Salt To Taste , For Garnish Coriander Sprig , Process Heat oil in a heavy bottomed pan, add cumin seeds let it crackle. I love buying potatoes and tomatoes, says the real Manoj Bajpayee. When they start to sizzle, add 1/2 teaspoon ginger garlic paste. Aloo simply. aloo stuffing is ready. Passion for food has driven me to every nook and corner of the world. Add 1/2 teaspoon cumin seeds. Ranveer found himself a spot in the infinitely more interesting and action-packed langar where big cooks with bigger voices joyfully cooked huge cauldrons of food. Thank you so much. Process. Add potatoes and coriander leaves, mix well and cook for 2-3 minutes. Add turmeric, red chili powder and stir. Save my name, email, and website in this browser for the next time I comment. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Then, add turmeric powder and cook for few seconds making sure it does not burn. Allow the cumin seeds to crackle for few seconds until fragrant, does not burn. Isn't it so easy and quick? Not hurried, he said. 2. I soon rebelled at the inactivity and my grandfather relented and said I could wait outside as long as I did not leave the compound, he recalled. 2 Green Chilies, slit. 7. Ingredients. Add bell pepper, sugar and ghee. Website designed and developed by ColorWhistle. They teach us about love, empathy, patience, making the best out of a bad situation, and so on, he said. Food is an ever-evolving relationship, and the most important relationship in Brars life. Add cumin seeds and let them splutter. 3. Tastes amazing!! Then, add the dry roasted masala and teaspoon dry mango powder to the blender and blend to a coarse powder. Keep the flame medium low as to avoid burning. Keep posting delectable recipes, Hi Farrukh. Lets engage, exchange and evolve our skills and taste buds. Now, add asafoetida, green chillies and mix very well. And then tomatoes and cook it until completely soft and leave oil from the sides then . 2. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes! 2-3 minutes. Once its hot, add shahi jeera and let it splutter well. Sometimes, the gentleman would put an extra piece of mango on his wifes plate that was his way of saying I love you or I am sorry. Keep that crushed chilli and. Add salt to taste and mix it well and let it reduce for 5-6 minutes. Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes. Add ginger and fry till it smells good. Here's how you can prepare cooker wale aloo ki sabji: 1) First of all, take a mortar and pestle and add green chillies, ginger, and salt and crush them coarsely. Add cumin seeds and let them crackle. Heat oil in a deep pan and make round spirals with the batter. Then, it was Das Babu who deepened his fascination for cooking ingredients. tsp Haldi/Turmeric. easy jeera aloo recipe | | #youtube #youtubeshort #shorts #shortvideo #viralAbout jeera alooJeera Aloo is a popular vegetarian dish in Indian cuisine that features boiled or fried potatoes cooked with cumin seeds (jeera) and other spices. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. In a grinder jar, add topica and salt to taste, grind into a fine powder, strain the powder and transfer it into a bowl. Thank you so much, I am glad you loved it , Were & still are known as "Train Waley Aloo" in our family, with Saade Paraunthe. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. I'd love to hear through your comments and ratings below. The ability of a cook to produce delicious food using the barest and most basic of ingredients is the real test. Aloo Gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onion . We always leave a part of ourselves in the food we cook, Brar said. Watch Veer blames Mahi - Kamli Ishq Di 22nd October 2020's best scene of Kamli Ishq Di TV serial online, starring Razinder Rozy, Gurmeet Chawla, Avrinder Kaur, Deepak Upadhyay, Ritika, Sandeep Kapoor, Kavita Sharma, Shehnaz Saher, Mahekdeep Singh, Nikhil Talwar, Kamalpreet Kaur, Jashn Kohli, Navtaran Singh, Anupam Awasthi, Vansh Bindra. I am a microbiologist by qualification turned into a Food enthusiast Know more about me ->. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. After cooking boiled potatoes for few minutes, add ground jeera masala powder and mix. Add grated ginger and saut for few seconds. I added Chicken tandoori masala in addition to the masala in the recipe. Your email address will not be published. Once cooked properly, mash some of the potatoes to make the gravy little thick and at least add the coriander leaves. Wash and peel 3 medium to large (250 grams) potatoes. 5. Veg Main Course Festival Special Winter special Potatoes Samudri methi. A last minute dish for any occasion when you don't feel like cooking, this dish will capture your heart with its simplicity.JEERA ALOO RECIPE | Potatoes with Cumin SeedsIngredients 2 medium potatoes (aloo), boiled, peeled and cut in cubes tablespoon cumin seeds (jeera)2 tablespoons oil Salt to taste 1 tablespoon crushed coriander seeds tablespoon roasted cumin (jeera) powder 1 teaspoon red chilli powder teaspoon asafoetida 1 tablespoon chopped fresh coriander leaves + for garnishing Method 1. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. The meetha chawal [sweet rice] I made was good, Brar said. Save my name, email, and website in this browser for the next time I comment. I have seen your blog with yummy recipes and scintillating photography. . Yes, that jeera is magical and lends awesome flavour to jeera aloo , I tried this simple yet fabulous receipe and it was a big hit with my kids.. Serve hot with bread of choice, or dal rice or even with pulao rice. once the water comes to a boil, add in soaked rice along with 1 tsp oil and tsp salt. easy jeera aloo recipe | | #youtube #youtubeshort #shorts #shortvideo #viralAbout jeera alooJeera Aloo is a popular vegetarian dish in Ind. 2. But feel free to use regular boiled potato cubes here. Tips to make Jeera aloo Jeera aloo can be made in 2 ways. I would tell him, Look I worked hard in your gurdwara, please ensure there is no power cut during the cricket match, Brar laughed. Add jaggery and let it boil on medium flame. Both have to be observant, good listeners and understand their audience. The first method is to boil the potatoes and then saute them with spices. Watch best scenes, clips, previews & more of Kamli Ishq . Increase or decrease the amount of green chillies and red chillies as per your taste. | Jeera Aloo Recipe - | |Potatoes with Cumin Seeds |Aloo Jeera Restaurant StyleMake This Tasty Potatoes with Cumin Seeds in Minutes at Home | Aloo Jeera Recipe Sanjeev Kapoor#AlooJeera #JeeraAlooRecipe #FoodFoodjeera aloo recipe jain,jeera aloo recipe in hindi,jeera aloo recipe kabita,jeera aloo recipe nisha madhulika,jeera aloo recipe oven,jeera aloo recipe pakistani,jeera aloo recipe quick,jeera aloo recipe easy,jeera aloo recipe dhaba style,jeera aloo recipe rajshri,jeera aloo recipe authentic,jeera aloo recipe with gravy,jeera aloo recipe hindi,jeera aloo recipe restaurant,aloo jeera recipe,aloo jeera recipe hindi mai,aloo jeera fry recipeFOODFOOD is now in the USA on DISH Network at Channel No 713. Be it lunch, dinner or breakfast, my family would happily welcome this tantalizing potato side dish. Keep the flame medium as to avoid burning. Chutney wale Aloo Ghar Sa Yummy Ranveer Brar. Simmer the yakhni for a while or until the mutton is tender. Vratvale Jeera Aloo Bake (Delicious Special Fasting Recipe) Recipe Ingredients: 2 tsp oil 1 tsp cumin seeds 1 tsp chopped green chili 3 sliced potatoes Salt to taste 1 cup fresh. Bhale hi aloo humaara apna nahin hai, par humne isey poori tarah apnaaya hai, agree? Kashmiri dum aloo recipe#food #trending #youtubeshorts #shorts #cooking #ytshorts #short #foodloveryour Quarisekashmiri dum aloo recipe, kashmiri dum aloo re. 1 tsp Rai/Mustard Seeds. Bhale hi aloo humaara apna nahin hai, par humne isey poori tarah apnaaya hai, agree? Add chopped potatoes. Give identical ingredients to two cooks and the same dish each turns out tastes different. Saut until tomato turns soft, for around 1-2 minutes. Or book now at one of our other 9751 great restaurants in Brampton. Add cooked mutton and saut on medium flame for 2-4 minutes. Sprinkle some water, cover and cook again for 5-6 minutes until potato cubes and soft but intact.6. In a mortal pastel add garlic, ginger, green chillies and crush them coarsely. In an unhurried conversation in The Slow Interview with Neelesh Misra, Brar tried to explain what those intangibles were. Marinate for 15 minutes and keep it aside for further use. The Jeera Masala is ready to use, set it aside. Brar said it is the response of each one to the ingredients that determines the taste. Sometimes food needs to be left alone, to grow, to ripen, to get fit for eating in its own time. Squeeze lemon juice and add chopped coriander leaves, toss. This Aloo jeera is a delicious cumin flavored boiled potato dish which you can prepare just in few minutes with handful of ingredients only. Also Read: I am a simple man. Just tried it and it was super easy and super delicious. Website designed and developed by ColorWhistle. Add salt and mix well and cook for 2-4 minutes covered on medium flame. Add cumin seeds and let it crackle. If you have boiled potatoes stored in your refrigerator, then you can pull it off in flat 15 minutes. So, at times we even enjoy this small bowl of cumin potatoes as breakfast just like that! 7. How about Jalebi..with Aloo..and Namkeen! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe today! Aloo Sabzi video created by Ranveer Brar: 1.5M views, 41K likes, 2.3K loves, 1.1K comments, 4.1K shares, Facebook Watch Videos from. Cook it for 7-8 minutes on medium flame. Prepare jeera masala powder and set it aside.2. 6. Aloo Gobi CA$15.00. 1 Tsp Jeera/Cumin seeds. With a bestseller in his kitty, a popular host and judge on television and an artist both in and out of the kitchen, chef Brar calls himself a food-sufi on a constant culinary quest. The dish is commonly enjoyed as a side dish or as a main course with rice, naan, or other Indian bread.To prepare Jeera Aloo, potatoes are typically boiled or fried until they are tender, and then sauted with whole cumin seeds, and other spices such as turmeric, coriander powder, and garam masala. 2 TYPES ALOO SABJI - ALOO JEERA | ALOO CAPSICUM Share to Whatsapp/Signal/Telegram - https://youtu.be/BLnaaIBeDaE*********************** Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer*********************** : *********************** : https://goo.gl/UE2pmL***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************Can we imagine a life without potatoes? Transfer it into the same bowl and mix everything well. Home Aloo Sabji 2 ways | | Jeera Aloo | Aloo Shimla Mirch ki sabji | Chef Ranveer Brar, Can we imagine a life without potatoes?