font-style: var(--var-hyperlink-static-font-style)!important; Don't add all the milk or you could curdle the eggs. Bake in a 450 degree oven for 8 minutes. i am going to pick up some buttermilk tomorrow and make this. Remove pan from heat; immediately pour custard through sieve into bowl. 9 inch unbaked pie crusts (store bought or homemade). I also think the texture might benefit from a couple tablespoons of flour. It makes its own crust. Whenthetopofthecoconutcustardpieisgoldenbrownandaknifeinsertedinthemiddlecomesoutclean,thepieisdone. Preheat oven to 400 degrees. } Preheat oven to 350 degrees. It disappeared like new fallen snow every time, and sometimes caused a scuffle or twoit is that good!! ** Nutrient information is not available for all ingredients. 3 Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined. To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. Top of pie should be a golden color. Combine sugar, flour, and salt in a medium bowl and mix well. Getting ready to make your coconut pie And I have a question do I use plain or sweet coconut? Line the edges of the pie with foil. Add the combined ingredients to the heated custard and stir until smooth. Your party guests will be enchanted. In a medium-sized bowl, whisk the sugar with the melted butter. Lynn demonstrates how to make an Impossible Coconut Custard Pie. I am getting ready to make this pie as well, because it seems like it may be the same pie my great-grandmother used to make as well. All rights Reserved. bottom: 5px; Despite their similar names, Coconut Custard Pie and Coconut Cream Pie are two very different sweets. Your daily value may be higher or lower depending on your calorie needs. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Mix in buttermilk & melted butter. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. bottom: -2px !important; It is easy and delicious! Bake at 450 for 8 minutes. (Coconut will not be fully toasted.) Preheat oven to 375 degrees. We are no longer supporting IE (Internet Explorer). They are experts in their fields who research, create, and test the best ways to help readers design the life they want. .block-cookiepreferencesbutton{ The simple ingredients come together to make a sensual creamy coconut experience. Add the butter, eggs, vanilla and milk. Taste of Home is America's #1 cooking magazine. We use an easy one-pot custard that youll love. Thank you for sharing! Make sure to stir until everything is combined well. background-color: transparent!important; Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). The Pioneer Womans Coconut Custard Pie has a flaky, buttery pie crust that is filled with a custard that is rich and creamy, along with fragrant, toasted coconut. Return saucepan to medium heat. Heat the oven to 350F and place a rack in the center. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. If you like you can cover edges of pie crust with aluminum foil to prevent them from becoming too dark. Let the pie cool for 1 hour before slicing and serving. Once you master making. width: calc(100% - 43px); Pingback: Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker. Do not Sell or Share My Personal Information, Sugar substitute equivalent to 1/2 cup sugar. } Save my name, email, and website in this browser for the next time I comment. Add vanilla and coconut. Take 1/4 cup of the heated milk and add to the egg mixture., then add this mixture to the rest of the heated milk. Refrigerate leftovers. Add 1 cup coconut flakes and vanilla; mix well. This coconut pie has stood the test of time, & has been passed down 2 generations. Add 1/3 of your hot milk to the egg mixture and whisk to combine. pie plate. Remove foil. Searching no further. Make sure to stir until everything is combined well. Reduce the oven temperature to 350 degrees and butter the second pie plate. Set in refrigerator until ready to use. Thanks so much, and Happy Thanksgiving to you! Thanks SO much for sharing it with us on the hearth and soul hop! Then, mix these three ingredients with an electric mixer at medium speed until blended. Pour into pie crust; bake for 45-60 minutes, depending on your oven. If the custard looks firm, you're ready to take your pie out of the oven. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Trim; crimp edge as desired. Mix well. Gently stir in 1 cup whipped topping . Ingredients 5 eggs 1 cup whole milk 1 cup heavy cream teaspoon salt cup sugar 1 tablespoon corn starch 1 cup coconut 1 purchased pie shell How to make it Mix all ingredients except pie shell in blender. 1 piece: 214 calories, 12g fat (6g saturated fat), 112mg cholesterol, 320mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 6g protein. How To Make lizzie's coconut custard pie 1 Soak coconut in milk for several hours to make coconut very moist. everyone loves it! Take the coconut out of the pan and place it in a single layer on a baking sheet. Pour filling into unbaked pie crust. Mix well. I chose this recipe due to ease and the buttermilk was a different twist. Whisk together the yolks, sugar, milk and cornstarch in a large bowl and set aside. directions Heat 2 1/2 cups milk in a saucepan. Cant wait to try it. Also, would it possible affect baking time? What kind of coconut do you use? Ill give this another try, but with one cup of sugar and not two. Simple,cheap to make if you dont already have ingredients on hand! Thanks. Bake at 350 for 4 minutes, stirring several times; set aside. This recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it. Cool. Stir in the coconut. Pour filling into unbaked pie shell. . Add in the flour and blend well, before beating in the milk. Bake at 350 for 30 minutes. It sounds divine. Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. deep-dish pie plate. @media screen and (max-width: 768px) { If not, allow it to bake for five more minutes. Refrigerate for 3 hours or until set. In a medium saucepan, whisk together sugar, cornstarch, flour, and salt. . mansfield, ohio homes for rent by owner; Academics. Just A Pinch Food Group Just stopping by from HearthNSoul your pie looks devine. I wish I was older and wiser before she passed so that I could get some of these recipes. All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! .footer-brand .footer-menu-legal a:last-child span { Let cool. Your email address will not be published. Set an electric mixer to medium speed, and mix until blended. Bake at 350 degrees for 40 minutes. Blend in flour. Cover edges of pie crust with foil if browning too quickly. * Percent Daily Values are based on a 2,000 calorie diet. If you say this is the best coconut custard pie EVER then I certainly have to share it on my hearth and soul hop highlights this week because I adore coconut custard and I also love traditional family heirloom recipes! But the texture of this pie is the best part. In a bowl, blend together the sugar, flour and nutmeg. Transfer the pie to a wire rack to completely cool. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Still using the electric mixer, blend in 2 tablespoons of flour and then the cup of milk of your choice. 2,000 calories a day is used for general nutrition advice. Line a standard pie pan with the pastry dough and crimp edges. Set aside. If there's ever something you can't find, send us an email, or call us at 804-340-3000, and we will be happy to assist. Reduce oven setting to 350., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. It should not be considered a substitute for a professional nutritionists advice. Cool on a wire rack 1 hour. Reduce oven setting to 350. . 2023 Warner Bros. Preheat oven to 350 degrees F (175 degrees C). Gradually whisk in whole milk, making sure to dissolve cornstarch. Place the half cup of shredded sweetened coconut on a microwave-safe dish. In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. margin-top: 2px !important; Stir in coconut & vanilla. Added fresh whipped cream and it was amazing but looks and tastes great even without. margin: 0!important; Remove from heat; let stand for 10 minutes. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Coconut Custard Pie $ 9.99. width: calc(100% - 43px); Add coconut/milk mixture and vanilla to these eggs. Bake at 350 for 4 minutes, stirring several times; set aside. Keep toasting in the microwave until it reaches your preferred level of crispness. It is recommended that a coconut cream pie can be kept at room temperature for no longer than two hours. text-align: var(--var-hyperlink-static-text-align)!important; Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Price and stock may change after publish date, and we may make money off Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. This is absolutely the best coconut pie I have ever eaten. It's similar to a custard pie but it is made with coconut. Bake for an additional 30-35 minutes (45-50 minutes total bake time). Potassium 142mg 4%. }); This should take about 10 minutes, which is how long the rest of the prep should take you. It is so simple. Remove from heat; stir in butter and vanilla extract until smooth. } Delivery Method : Clear: Coconut Custard Pie quantity. This is what I have been searching for. Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Can I double this for 4 pies or make 2 separate batches? [CDATA[// >